Pixian chili bean paste is a fermented mix of broad (fava) beans, er jing tiao chilies salt and wheat flour. It is often called the soul of Sichuan cooking, as it is the deeply flavorful base of so many classic Sichuan dishes.
Juan Cheng Pai is a China Time-Honored Brand of chili bean paste, or doubanjiang, made in Pixian County, Sichuan, since 1688. This package is yi ji, or first grade, and has been fermented and aged for one year. It is also certified as a Green Food by the agency in China that regulates organic and non-chemical food production.
Pixian doubanjiang is a protected geographic indication and is one of the few food products in China whose craftsmanship qualifies as national intangible cultural heritage; all brands are strictly regulated by the Pixian Food Industry Association.
Douban is used in mapo doufu, twice-cooked pork, yu xiang eggplant, shui zhu ("water-boiled") fish, mala hot pot and dozens of other Sichuan classics. A little of this flavor-packed paste goes a long way, so once transferred to a jar it will last for months in the refrigerator.
This douban was packaged specifically for The Mala Market, guaranteeing authenticity, safety and freshness. Go here for more information about how it is made. Go here for the company's premium, handmade, 3-year doubanjiang.
These are small packages, so they are sold as a set of two.
Producer: Sichuan Pixian Douban Co., Pixian County, Sichuan
Ingredients: Chilies, broad beans, salt, wheat flour
Size: 2 8-ounce packages (454 grams total)
Best opened by: November 2019