This red Sichuan pepper oil is made from premium hua jiao from Hanyuan County, where Sichuan's best Sichuan pepper is grown. It is nothing but Sichuan pepper and premium vegetable oil and is a certified Green Food by the agency in China that regulates organic and non-chemical food production. Because it is made from extremely fresh Sichuan pepper, it is more intense and "clean-tasting" than what one can make at home. It is used in a wide range of Sichuan dishes where that incomparable, citrusy, peppery, numbing taste is desired in place of whole or ground Sichuan pepper, including sauces for cold dishes of noodles, meats or vegetables, hot soups and mala hot pot (huo guo).
Producer: Sichuan Youjia Foodstuffs Co., Chengdu
Production date: 06/07/2016, shelf life 24 months
Size: 210 ml (7.4 ounces)
Ingredients: vegetable oil, red Sichuan pepper