Buy Button: Complete Pantry
Da Hong Pao Sichuan Pepper (Szechuan Peppercorn, 大红袍花椒)
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Premium red Sichuan pepper (formerly Szechuan pepper) should have a strong citrusy fragrance and taste as well as an intense numbing quality. Ours is particularly potent, as it has not...
Handcrafted 3-Year Pixian Chili Bean Paste (Yi Feng He Hao Doubanjiang)
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It's no exaggeration to say that this 3-year-old Pixian chili bean paste is the pinnacle of traditional Sichuan food production. Made entirely by hand—as it has been since 1688—this Yi...
Fragrant-Hot Ground Chilies (Sichuan Chili Flakes, Xiang La La Jiao Mian, 香辣辣椒面)
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In Sichuan, chili oil is made from one or more kinds of whole dried chilies that are first fried until crisp and then pounded in a large mortar and pestle...
Facing Heaven Chili (Chao Tian Jiao, 朝天椒)
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Chao tian jiao, or facing heaven chilies, are so called because they grow upward toward the sky. There are many types of facing heaven chilies, but these are the most...
Sichuan Fermented Black Beans (Preserved Soybeans, Douchi)
$9
Mala Market Exclusive Fermented black soybeans are called douchi, but we just like to call them umami bombs, since they pack so much flavor in such a little bean. They...
Baoning Handcrafted Vinegar
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Sichuan's Baoning vinegar is one of the four famous vinegars of China. We are now carrying two handmade Baoning vinegars instead of Zhenjiang vinegar, because Baoning is a better match for...
Complete Sichuan Pantry Collection
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This Complete Sichuan Pantry Collection is designed to stock your shelves with a premium version of every specialty ingredient needed to cook classic Sichuan food. It includes products exclusive to The Mala...
Sichuan Recipe Cards
$10
Even though recipes have gone high-tech, for actual cooking we still prefer old-school recipe cards over dragging tablets, phones or even cookbooks into the kitchen. They're just so portable and easy...