Buy Button: La Rou
Handcrafted 3-Year Pixian Chili Bean Paste (Yi Feng He Hao Doubanjiang)
$20
It's no exaggeration to say that this 3-year-old Pixian chili bean paste is the pinnacle of traditional Sichuan food production. Made entirely by hand—as it has been since 1688—this Yi...
Fragrant-Hot Ground Chilies (Sichuan Chili Flakes, Xiang La La Jiao Mian)
$12
In Sichuan, chili oil is made from one or more kinds of whole dried chilies that are first fried until crisp and then pounded in a large mortar and pestle...
Zhongba 360 Light Soy Sauce (Naturally Brewed 1 Year)
$14
Finally, America has a premium, naturally brewed Chinese soy sauce with no additives or preservatives. Sichuan's famed Zhongba Soy Sauce has been made continuously by one family since 1828 and is...
Sichuan Fermented Black Beans (Preserved Soybeans, Douchi)
$9
Fermented black soybeans are called douchi, but we just like to call them umami bombs, since they pack so much flavor in such a little bean. They are a fixture...
Roasted Rapeseed Oil (Caiziyou)
Sold Out
Note: This product is being held in the port by Customs, so it is not possible to estimate arrival date. Enter your email to be notified when it's back in...