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Da Hong Pao Sichuan Pepper (Szechuan Peppercorn, 大红袍花椒)
$12
SEE ALL PRODUCTS Premium red Sichuan pepper (formerly Szechuan pepper) should have a strong citrusy fragrance and taste as well as an intense numbing quality. Ours is particularly potent, as...
Fragrant Hot Chili Flakes (Ground Chilies, Xiang La La Jiao Mian, 香辣辣椒面)
$12
SEE ALL PRODUCTS In Sichuan, chili oil is made from one or more kinds of whole dried chilies that are first fried until crisp and then pounded in a large...
Facing Heaven Chili (Chao Tian Jiao, 朝天椒)
$10
See all products Chao tian jiao, or facing heaven chilies, are so called because they grow upward toward the sky. There are many types of facing heaven chilies, but these...
3 Year Aged Pixian Chili Bean Paste (Yi Feng He Hao Doubanjiang)
$18
SEE ALL PRODUCTS It's no exaggeration to say that this 3-year-old Pixian chili bean paste is the pinnacle of traditional Sichuan food production. Made entirely by hand—as it has been...
Green Sichuan Pepper (Green Szechuan Peppercorn, 青花椒)
$12
SEE ALL PRODUCTS Premium green Sichuan pepper (formerly Szechuan pepper) should have a strong citrusy, vegetal fragrance and taste as well as an intense numbing quality. Ours is particularly potent, as...
Sichuan Pepper Sampler (Szechuan Peppercorns, 花椒)
$20
SEE ALL PRODUCTS Can't decide which Sichuan pepper to try? Want to have three different and distinct flavor profiles to choose from for making Sichuan dishes? Then this collection of...
Sichuan Pepper Oil (Yaomazi Rattan Pepper Oil)
$13
SEE ALL PRODUCTS This fragrant and numbing Sichuan pepper oil is made from teng jiao, which is a species of green Sichuan pepper that is translated in English as vine...
Lantern Chili (Deng Long Jiao, 灯笼椒)
$10
See all products Deng long jiao, or lantern chilies, are fat and round and moderately hot. These were harvested in fall 2018 and are deep-red, fresh, fragrant and soft. They are...
Er Jing Tiao Chili (二荆条)
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SEE ALL PRODUCTS Er jing tiao is the chili most closely associated with Sichuan. It is 5 inches to 6 inches long and is the mildest of our four chili...
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