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Da Hong Pao Sichuan Pepper (Szechuan Peppercorn, 大红袍花椒)
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Premium red Sichuan pepper (formerly Szechuan pepper) should have a strong citrusy fragrance and taste as well as an intense numbing quality. Ours is particularly potent, as it has not...
Fragrant-Hot Ground Chilies (Sichuan Chili Flakes, Xiang La La Jiao Mian, 香辣辣椒面)
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In Sichuan, chili oil is made from one or more kinds of whole dried chilies that are first fried until crisp and then pounded in a large mortar and pestle...
Facing Heaven Chili (Chao Tian Jiao, 朝天椒)
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Chao tian jiao, or facing heaven chilies, are so called because they grow upward toward the sky. There are many types of facing heaven chilies, but these are the most...
Handcrafted 3-Year Pixian Chili Bean Paste (Yi Feng He Hao Doubanjiang)
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It's no exaggeration to say that this 3-year-old Pixian chili bean paste is the pinnacle of traditional Sichuan food production. Made entirely by hand—as it has been since 1688—this Yi...
Green Sichuan Pepper (Szechuan Peppercorn, 青花椒)
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Green Sichuan pepper has a distinctly different taste than the red species and has become very popular in Sichuan over the past couple decades, as its fresh, lemony taste is...
Sichuan Pepper Sampler (Szechuan Peppercorns, 花椒)
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Estimated availability Fall 2020 Can't decide which Sichuan pepper to try? Want to have three different and distinct flavor profiles to choose from for making Sichuan dishes? Then this collection...
Yaomazi Sichuan Pepper Oil (Teng Jiao Oil)
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Mala Market Exclusive This fragrant and numbing Sichuan pepper oil is made from teng jiao, which is a species of green Sichuan pepper that is translated in English as vine...
Lantern Chili (Deng Long Jiao, 灯笼椒)
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Deng long jiao, or lantern chilies, are fat and round and moderately hot. These were harvested in fall 2019 and are deep-red, fresh and fragrant. They are used to bring a...
Er Jing Tiao Chili (二荆条)
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The er jing tiao is Sichuan's most-loved chili. It is used both fresh and dried, in both its green and red forms, in everything from stir-fries to braises to chili oil....
Sichuan Flower Pepper (Special-Grade Da Hong Pao Sichuan Pepper, 大红袍花椒)
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The Sichuanese do not call Sichuan pepper "Sichuan pepper." They call it hua jiao, which means flower pepper, and when you see a perfect specimen of the numbing spice you...
Sichuan Pepper Grinder ( Da Hong Pao Hua Jiao, 大红袍花椒)
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We're not sure why no one has ever put Sichuan peppercorns in a grinder before, but it totally works! Perhaps this grinding method has been overlooked because pepper mills are...