Buy Button: Sauces
3 Year Aged Pixian Chili Bean Paste (Yi Feng He Hao Doubanjiang)
$16
See all products It's no exaggeration to say that this 3-year-old Pixian chili bean paste is the pinnacle of traditional Sichuan food production. Made entirely by hand—as it has been...
Zhenjiang (Chinkiang) Vinegar, 6-Year
$17
SEE ALL PRODUCTS One of the four famous vinegars of China, Zhenjiang black rice vinegar, also known as Chinkiang, is dark, full-bodied and moderately sour with just a tinge of...
Toasted Sesame Paste (Zhi Ma Jiang)
$9
See all products Chinese sesame paste is made from toasted sesame seeds and is deep, dark and intense. It is used in sauces for cold dishes, including noodles and vegetables such...
Szechuan Chili Oil (Handmade, All Natural)
$13
See all products This is a small-batch, handmade chili oil like you'd make at home if you had 11 Chinese spices on hand and the time to infuse them in...
Sichuan Sweet Wheat Paste (Tian Mian Jiang)
$10
See all products Tian mian jiang, or sweet wheat paste, is a fermented sauce made of wheat flour and salt. It sometimes includes soybeans and is also known as sweet...
Green Sichuan Pepper Oil (Teng Jiao You)
$12
SEE ALL PRODUCTS This green Sichuan pepper oil, which is also known as teng jiao you, or vine pepper oil, is made from premium vine pepper (a species of green...
Naturally Brewed Superior Light Soy Sauce
$9
See all products Not all soy sauce is created equal. Across regions and makers, it's produced differently, has different ingredients and ratios, and tastes discernibly different. For Chinese cooking, we...
Naturally Brewed Superior Dark Soy Sauce
Sold Out
See all products Not all soy sauce is created equal. Across regions and makers, it's produced differently, has different ingredients and ratios, and tastes discernibly different. For Chinese cooking, we...
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