Buy Button: Sauces
Handmade 3-Year Pixian Chili Bean Paste (Yi Feng He Hao Doubanjiang)
$20
It's no exaggeration to say that this 3-year-old Pixian chili bean paste is the pinnacle of traditional Sichuan food production. Made entirely by hand—as it has been since 1688—this Yi...
Organic Stone-Ground Chinese Sesame Paste (Zhi Ma Jiang)
$12
The Mala Market's Pure Chinese Sesame Paste is made from single-origin Chinese sesame seeds, stone-ground without chemicals or heat and with no additives or preservatives. Its pristine supply chain and...
Sichuan Chili Oil (All Natural)
$14
This is a chili oil like you'd make at home if you had 11 Chinese spices on hand and the time to infuse them in oil before pouring over Sichuan...
Sichuan Pepper Oil (Yaomazi Teng Jiao Oil)
$13
Mala Market Exclusive This fragrant and numbing Sichuan pepper oil is made from teng jiao, which is a species of green Sichuan pepper that is translated in English as vine...
Zhenjiang (Chinkiang) Vinegar, 6-Year
Sold Out
One of the four famous vinegars of China, Zhenjiang black rice vinegar, also known as Chinkiang, is dark, full-bodied and moderately sour with just a tinge of sweetness (6.4% acidity)....
Sichuan Sweet Wheat Paste (Sweet Flour Sauce, Tian Mian Jiang)
$9
Tian mian jiang, translated as sweet wheat paste or sweet flour sauce, is a fermented sauce made of wheat flour and salt. Despite the name it is not particularly sweet,...