Buy Button: Spices
Chinese Spice Collection
Sold Out
New stock estimated to arrive late August This is a set of the Chinese spices we import (other than Sichuan pepper, sold separately). Grown in southern and western China, they...
Da Hong Pao Sichuan Pepper (Szechuan Peppercorn, 大红袍花椒)
Sold Out
Premium red Sichuan pepper (formerly Szechuan pepper) should have a strong citrusy fragrance and taste as well as an intense numbing quality. Ours is particularly potent, as it has not...
Sichuan Pepper Sampler (Szechuan Peppercorns, 花椒)
Sold Out
Estimated availability Fall 2020 Can't decide which Sichuan pepper to try? Want to have three different and distinct flavor profiles to choose from for making Sichuan dishes? Then this collection...
Super Mala Collection
Sold Out
If you are a fan of Sichuan cuisine, then you know the importance of mala to authentic taste. This Super Mala Collection includes an expanded selection of ingredients for creating...
Chinese 5 Spice (DIY Whole Spices)
Sold Out
Chinese 5 Spice is beloved across China and is used mainly in braises and stews but also as a rub or marinade for roasted meats. There are numerous versions, some using...
Sichuan Flower Pepper (Special-Grade Da Hong Pao Sichuan Pepper, 大红袍花椒)
Sold Out
The Sichuanese do not call Sichuan pepper "Sichuan pepper." They call it hua jiao, which means flower pepper, and when you see a perfect specimen of the numbing spice you...
Sichuan Pepper Grinder ( Da Hong Pao Hua Jiao, 大红袍花椒)
Sold Out
We're not sure why no one has ever put Sichuan peppercorns in a grinder before, but it totally works! Perhaps this grinding method has been overlooked because pepper mills are...
Shao Kao Spice (Xinjiang Style Chinese BBQ Blend)
Sold Out
All of China loves a good skewer of grilled meat or veggie. The most popular shao kao, or Chinese barbeque, comes from the far west region of Xinjiang, where Muslim...