Buy Button: Umami
Yibin Suimiyacai (Preserved Mustard Stem)
$8
Limited supply: Two packages max per customer, please Yibin Suimiyacai is one of the most elusive of Sichuan specialty ingredients in the U.S. but also one of the most useful....
Organic Stone-Ground Chinese Sesame Paste (Zhi Ma Jiang)
$12
The Mala Market's Pure Chinese Sesame Paste is made from single-origin Chinese sesame seeds, stone-ground without chemicals or heat and with no additives or preservatives. Its pristine supply chain and...
Zhenjiang (Chinkiang) Vinegar, 6-Year
$16
SEE ALL PRODUCTS One of the four famous vinegars of China, Zhenjiang black rice vinegar, also known as Chinkiang, is dark, full-bodied and moderately sour with just a tinge of...
Zhacai (Sichuan Preserved Vegetable) Set of 4
Sold Out
Zhacai is the tuber of a Chinese mustard green preserved in a chili pepper spice mix. Long known in the West as "Sichuan preserved vegetable," it traditionally came in a...
Sichuan Fermented Black Beans (Douchi)
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See all products COMING SOON; ETA LATE OCTOBER Mala Market Exclusive Fermented black soybeans are called douchi, but we just like to call them umami bombs, since they pack so...