Buy Button: Umami
Yibin Suimiyacai (Preserved Mustard Stem)
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SEE ALL PRODUCTS Yibin Suimiyacai is one of the most elusive of Sichuan specialty ingredients in the U.S. but also one of the most useful. Made from the stem of...
Zhenjiang (Chinkiang) Vinegar, 6-Year
$16
SEE ALL PRODUCTS One of the four famous vinegars of China, Zhenjiang black rice vinegar, also known as Chinkiang, is dark, full-bodied and moderately sour with just a tinge of...
Zhacai (Sichuan Preserved Vegetable) Set of 3
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See all products Zhacai is the tuber of a Chinese mustard green preserved in a chili pepper spice mix. Long known in the West as "Sichuan preserved vegetable," it traditionally came...
Organic Stone-Ground Chinese Sesame Paste (Zhi Ma Jiang)
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See all products COMING SOON: ETA MID-OCTOBER The Mala Market's Pure Chinese Sesame Paste is made from single-origin Chinese sesame seeds, stone-ground without chemicals or heat and with no additives...
Fermented Black Beans (Douchi)
$8
See all products Fermented black soybeans are called douchi, but we just like to call them umami bombs, since they pack so much flavor in such a little bean. They...