Buy Button: Umami
Yibin Suimiyacai (Preserved Mustard Stem)
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Limited quantities: One box per order please. Yibin Suimiyacai, or yacai for short, is one of the most elusive of Sichuan specialty ingredients in the U.S. but also one of...
Organic Stone-Ground Chinese Sesame Paste (Zhi Ma Jiang)
$12
The Mala Market's Pure Chinese Sesame Paste is made from single-origin Chinese sesame seeds, stone-ground without chemicals or heat and with no additives or preservatives. Its pristine supply chain and...
Zhenjiang (Chinkiang) Vinegar, 6-Year
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One of the four famous vinegars of China, Zhenjiang black rice vinegar, also known as Chinkiang, is dark, full-bodied and moderately sour with just a tinge of sweetness (6.4% acidity)....
Sichuan Fermented Black Beans (Douchi)
$9
Mala Market Exclusive Fermented black soybeans are called douchi, but we just like to call them umami bombs, since they pack so much flavor in such a little bean. They...
Zhacai (Sichuan Preserved Vegetable) Set of 4
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Zhacai is the tuber of a Chinese mustard green preserved in a chili pepper spice mix. Long known in the West as "Sichuan preserved vegetable," it traditionally came in a can...