Buy Button: Umami
Yibin Suimiyacai (Preserved Mustard Stem)
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SEE ALL PRODUCTS Yibin Suimiyacai is one of the most elusive of Sichuan specialty ingredients in the U.S. but also one of the most useful. Made from the stem of...
Zhenjiang (Chinkiang) Vinegar, 6-Year
$16
SEE ALL PRODUCTS One of the four famous vinegars of China, Zhenjiang black rice vinegar, also known as Chinkiang, is dark, full-bodied and moderately sour with just a tinge of...
Toasted Sesame Paste (Zhi Ma Jiang)
$9
See all products Chinese sesame paste is made from toasted sesame seeds and is deep, dark and intense. It is used in sauces for cold dishes, including noodles and vegetables such...
Zhacai (Sichuan Preserved Vegetable) Set of 3
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See all products Note: This brand of zhacai comes in various flavors. Our current stock is "sour and spicy." Zhacai is the tuber of a Chinese mustard green preserved in...
Fermented Black Beans (Douchi)
$8
See all products Fermented black soybeans are called douchi, but we just like to call them umami bombs, since they pack so much flavor in such a little bean. They...
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