Yin-Yang Hot Pot (Handmade Brass)
Handmade to order for The Mala Market by artisans in China, this "yin yang" brass pot is the style used in upscale Sichuan hot pot restaurants and is also the perfect vessel for home hot pot, providing both superior heat conduction and modern style.
The streamlined design, brushed brass and "ear" handles provide both pleasing form and efficient function. The securely welded yin-yang divider separates the pot so it can be used for two different soups, which is popular in Chengdu and Chongqing style hot pot. One side is for the numbing and spicy mala broth and the other side is for a mild mushroom, herbal or bone broth.
Made from heavy-gauge brass, the pot weighs almost 4 pounds. Its bottom is lined on the underside with induction-compatible stainless steel, so it can be used on induction or gas heat sources.
The soup bowl has a diameter of 13 inches, and each side of the pot holds 8 cups (about 2 liters) of soup broth, so 4 liters total. Considered a medium pot, it is designed to serve 4 to 6 people.
Made from food-grade brass, the pot is not treated or lacquered and will acquire a patina quickly. Especially after it interacts with the acids in hot pot soup, it will gain a darker-hued palette, a color that many prefer, though it can be brightened with metal cleaner.
Beautiful and substantial, this is a hot pot to be used and enjoyed for festive gatherings of family and friends for years to come.
See a report on hot pot as it's eaten in Chengdu here.
See the Mala Market recipe for mala hot pot from scratch here.
Purchase a readymade mala hot pot soup base from Chengdu here.
We recommend a portable butane burner such as this for table-top cooking.
International buyers: Please email us for an exact shipping quote before purchasing.
Dimensions: 19 x 15 x 4 inches; holds 4 liters; serves up to 6 people