Premium Oyster Sauce (Hao You)

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Everyone knows Lee Kum Kee, the company that makes more than 200 Chinese sauces that are widely available around the world. But did you know that the company was founded and built on this premium oyster sauce? In 1888, Lee Kum Sheung invented oyster sauce in Guangdong Province. Nowadays the Hong Kong-headquartered company makes sauces in five locations including Los Angeles, where this is made. This beautifully packaged Oyster Flavored Sauce is its Premium offering, made from the finest oyster extracts. The company has other brands, including one without MSG or caramel color, but we have to agree with it that this is the premium version by taste. Refrigerate sauce after opening. 

Source: Lee Kum Kee (USA) Foods Inc., City of Industry, California
Size: 510 grams (18 ounces)
Ingredients: oyster extract (oyster, water, salt), sugar, water, monosodium glutamate, salt, modified corn starch, wheat flour, caramel color