Sichuan Sauce for Dry Pot (Mala Xiang Guo)
Modern hot pot palace Huang Cheng Lao Ma is one of Chengdu's most famous hot pot restaurants and brands. The chain has its own line of soup bases for hot pot as well as this stir-fry sauce for dry pot (which is basically hot pot without the broth). Whip up an authentic-tasting dry pot in no time with this premade sauce, which is a spicy but not overwhelming combo of ma (red and green Sichuan pepper) and la (chili pepper and Pixian chili bean sauce), plus assorted spices, in a rapeseed (canola) oil base. The package includes two packets of sauce, which can make two to four dry pots, depending on their size and your desired flavor intensity. Taste as you cook!
Note: This packet has no English instructions. Use it as a stir-fry sauce, adding broth as needed, or follow our instructions for making dry pot, using this sauce in place of the sauces and spices in this recipe.
Producer: Huangcheng Laoma Foods Ltd., Pixian County, Sichuan
Size: 5.6 ounces (160 grams); includes two packets for 2 (or more) dry pots
Ingredients: Rapeseed (unrefined canola) oil, chili, Pixian chili bean paste, green Sichuan pepper, red Sichuan pepper, cassia, star anise, cumin, ginger, fermented soy beans, spice, cooking wine, salt, yeast extract, monosodium glutamate, potassium sorbate