Summer Special: Big Red Sichuan Pepper + Ground Chilies

Sichuan cold dishes like this hot and sour eggplant are perfect summer starters or vegetarian main dishes. This Summer Special includes the main ingredients you'll need to make them:

  • 1 2-ounce package Big Red Pao (da hong pao) Sichuan Peppercorns
  • 1 7-ounce package Fragrant Hot Ground Chilies (for making chili oil)

Please see individual product pages for more details on these products, here and here

Get recipe for hot and sour eggplant (suan la qie zi) here 

Get recipe for a variation, roasted chili eggplant, here