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The Mala Market is America's source for premium Sichuan ingredients

We import several rare varieties of Sichuan pepper and Chinese chilies and are the exclusive importers of Sichuan's most esteemed handcrafted products, including Pixian chili bean paste, soy sauce and vinegar

Direct sourcing from renowned Chinese factories and farms ensures authenticity, safety and freshness

—And allows you to make the best Chinese food of your life!

Ma (the numbing of Sichuan pepper) + la (the heat of chili pepper) = mala (the defining taste of Sichuan food)

Check out our Sichuan Recipe Blog for inspiration and instruction on using the ingredients

Zhongba is the only long-brewed, all-natural Chinese soy sauce in the U.S. Andrew Zimmern calls it "the best soy sauce for the money I have tried in years."

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Using our ingredients or cooking our recipes? Don't forget to tag us. We love to see your efforts!