Sichuan Heritage Products +
China Time-Honored Brands,
For the first time in the U.S.
Taste the China you’ve been missing
Má (the numbing of Sichuan pepper) + là (the heat of chili pepper) = málà (the defining taste of Sichuan food)
Check out our Sichuan Recipe Blog for well-tested recipes from three mother-daughter teams with roots in China
New and popular products
Zhongba is the only long-brewed, all-natural Chinese soy sauce in the U.S. Andrew Zimmern calls it "the best soy sauce for the money I have tried in years."
"The minute you toss a couple of tablespoons of their roasted rapeseed oil into a hot wok your kitchen starts smelling like a Chinese restaurant. It has a deliciously toasty aroma unlike any other oil I’ve encountered. I never want to be without it."–Ruth Reichl
What's your Chinese food obsession?
A shared obsession with Sichuan food helped us bond as American mother and adopted-teen Chinese daughter and also keeps Fongchong connected to her homeland. Whether your connection to Chinese food is through your immigrant or multicultural family, world travel, or simply the love of a Chinese restaurant down the street, our mission is to help you make the best Chinese of your life!
Using our ingredients or cooking our recipes? Don't forget to tag us. We love to see your creations!
