Sauces & Pickles
Handmade 3-Year Pixian Chile Bean Paste (Yi Feng He Hao Doubanjiang)
$18
SEE ALL PRODUCTS Mala Market Exclusive It's no exaggeration to say that this 3-year-old Pixian chile bean paste is the pinnacle of traditional Sichuan food production. Made entirely by hand—as...
Red-Oil Pixian Chile Bean Paste (Hong You Doubanjiang)
Sold Out
COMING SOON; ETA LATE OCTOBER Mala Market Exclusive Pixian chile bean paste, or doubanjiang, is often called the soul of Sichuan cooking, as it is the deeply flavorful base of...
Sichuan Pepper Oil (Yaomazi Teng Jiao Oil)
$13
SEE ALL PRODUCTS Mala Market Exclusive This fragrant and numbing Sichuan pepper oil is made from teng jiao, which is a species of green Sichuan pepper that is translated in...
Zhongba 360 Light Soy Sauce (Naturally Brewed 1 Year)
Sold Out
See all products COMING SOON: ETA LATE OCTOBER Mala Market Exclusive Finally, America will have a premium, naturally brewed Chinese soy sauce with no additives or preservatives! Sichuan's famed Zhongba...
Zhongba Handmade Light Soy Sauce (Naturally Brewed 1 Year)
Sold Out
See all products COMING SOON: ETA LATE OCTOBER Mala Market Exclusive Finally, America will have a premium, naturally brewed Chinese soy sauce with no additives or preservatives! Sichuan's famed Zhongba...
Sichuan Fermented Black Beans (Douchi)
Sold Out
See all products COMING SOON; ETA LATE OCTOBER Mala Market Exclusive Fermented black soybeans are called douchi, but we just like to call them umami bombs, since they pack so...
Sichuan Sweet Wheat Paste (Sweet Flour Sauce, Tian Mian Jiang)
Sold Out
See all products Tian mian jiang, translated as sweet wheat paste or sweet flour sauce, is a fermented sauce made of wheat flour and salt. Despite the name it is...
Organic Stone-Ground Chinese Sesame Paste (Zhi Ma Jiang)
Sold Out
See all products COMING SOON: ETA MID-OCTOBER The Mala Market's Pure Chinese Sesame Paste is made from single-origin Chinese sesame seeds, stone-ground without chemicals or heat and with no additives...
Zhenjiang (Chinkiang) Vinegar, 6-Year
$16
SEE ALL PRODUCTS One of the four famous vinegars of China, Zhenjiang black rice vinegar, also known as Chinkiang, is dark, full-bodied and moderately sour with just a tinge of...
Megachef Oyster Sauce (Hao You)
Sold Out
SEE ALL PRODUCTS Limited supply; maximum 2 per order, please Although this premium oyster sauce is made in Thailand and not southern China, where oyster sauce was invented, many chefs...
Yibin Suimiyacai (Preserved Mustard Stem)
Sold Out
SEE ALL PRODUCTS Yibin Suimiyacai is one of the most elusive of Sichuan specialty ingredients in the U.S. but also one of the most useful. Made from the stem of...
Zhacai (Sichuan Preserved Vegetable) Set of 3
Sold Out
See all products Zhacai is the tuber of a Chinese mustard green preserved in a chili pepper spice mix. Long known in the West as "Sichuan preserved vegetable," it traditionally came...
Szechuan Chili Oil (Handmade, All Natural)
Sold Out
See all products This is a small-batch, handmade chili oil like you'd make at home if you had 11 Chinese spices on hand and the time to infuse them in...
Soup Base for Mala Hot Pot (Mala Huo Guo)
$9
Modern hot pot palace Huang Cheng Lao Ma is one of Chengdu's most famous hot pot restaurants and brands, which says a lot considering the number of mala hot pot...
Sichuan Sauce for Dry Pot (Mala Xiang Guo)
$9
Modern hot pot palace Huang Cheng Lao Ma is one of Chengdu's most famous hot pot restaurants and brands. The chain has its own line of soup bases for hot...
Lao Gan Ma Spicy Chili Crisp
Sold Out
See all products If you've tasted Lao Gan Ma chili oils, then you're already a fan of "The Godmother" because there is no way to resist her charms. If you...
Lao Gan Ma Chili Oil With Black Bean
Sold Out
See all products If you've tasted Lao Gan Ma chili oils, then you're already a fan of "The Godmother" because there is no way to resist her charms. If you...