Sauces & Pickles
Sichuan Pepper Oil (Yaomazi Rattan Pepper Oil)
$13
SEE ALL PRODUCTS This fragrant and numbing Sichuan pepper oil is made from teng jiao, which is a species of green Sichuan pepper that is translated in English as vine...
Handmade 3-Year Pixian Chili Bean Paste (Yi Feng He Hao Doubanjiang)
$18
SEE ALL PRODUCTS It's no exaggeration to say that this 3-year-old Pixian chili bean paste is the pinnacle of traditional Sichuan food production. Made entirely by hand—as it has been...
Pixian Chili Bean Paste (1 Year Juan Cheng Pai Doubanjiang)
$9
See all products Pixian chili bean paste is a fermented mix of broad (fava) beans, er jing tiao chilies salt and wheat flour. It is often called the soul of...
Sichuan Sweet Wheat Paste (Sweet Flour Sauce, Tian Mian Jiang)
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See all products Tian mian jiang, translated as sweet wheat paste or sweet flour sauce, is a fermented sauce made of wheat flour and salt. Despite the name it is...
Fermented Black Beans (Douchi)
$8
See all products Fermented black soybeans are called douchi, but we just like to call them umami bombs, since they pack so much flavor in such a little bean. They...
Toasted Sesame Paste (Zhi Ma Jiang)
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See all products Chinese sesame paste is made from toasted sesame seeds and is deep, dark and intense. It is used in sauces for cold dishes, including noodles and vegetables such...
Yibin Suimiyacai (Preserved Mustard Stem)
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SEE ALL PRODUCTS Yibin Suimiyacai is one of the most elusive of Sichuan specialty ingredients in the U.S. but also one of the most useful. Made from the stem of...
Zhacai (Sichuan Preserved Vegetable) Set of 3
$6
See all products Zhacai is the tuber of a Chinese mustard green preserved in a chili pepper spice mix. Long known in the West as "Sichuan preserved vegetable," it traditionally came...
Naturally Brewed Superior Light Soy Sauce
$9
See all products Not all soy sauce is created equal. Across regions and makers, it's produced differently, has different ingredients and ratios, and tastes discernibly different. For Chinese cooking, we...
Naturally Brewed Superior Dark Soy Sauce
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See all products Not all soy sauce is created equal. Across regions and makers, it's produced differently, has different ingredients and ratios, and tastes discernibly different. For Chinese cooking, we...
Zhenjiang (Chinkiang) Vinegar, 6-Year
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SEE ALL PRODUCTS One of the four famous vinegars of China, Zhenjiang black rice vinegar, also known as Chinkiang, is dark, full-bodied and moderately sour with just a tinge of...
Megachef Oyster Sauce (Hao You)
$14
SEE ALL PRODUCTS Although this premium oyster sauce is made in Thailand and not southern China, where oyster sauce was invented, many chefs and home cooks feel that Megachef's version...
Szechuan Chili Oil (Handmade, All Natural)
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See all products This is a small-batch, handmade chili oil like you'd make at home if you had 11 Chinese spices on hand and the time to infuse them in...
Lao Gan Ma Spicy Chili Crisp
$7
See all products If you've tasted Lao Gan Ma chili oils, then you're already a fan of "The Godmother" because there is no way to resist her charms. If you...
Lao Gan Ma Chili Oil With Black Bean
$7
See all products If you've tasted Lao Gan Ma chili oils, then you're already a fan of "The Godmother" because there is no way to resist her charms. If you...
Soup Base for Mala Hot Pot (Mala Huo Guo)
$9
Modern hot pot palace Huang Cheng Lao Ma is one of Chengdu's most famous hot pot restaurants and brands, which says a lot considering the number of mala hot pot...
Sichuan Sauce for Dry Pot (Mala Xiang Guo)
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Modern hot pot palace Huang Cheng Lao Ma is one of Chengdu's most famous hot pot restaurants and brands. The chain has its own line of soup bases for hot...
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