Sauces & Pickles
3 Year Aged Pixian Chili Bean Paste (Yi Feng He Hao Doubanjiang)
$16
See all products It's no exaggeration to say that this 3-year-old Pixian chili bean paste is the pinnacle of traditional Sichuan food production. Made entirely by hand—as it has been...
Pixian Chili Bean Paste (1 Year Juan Cheng Pai Doubanjiang)
$6
See all products Pixian chili bean paste is a fermented mix of broad (fava) beans, er jing tiao chilies salt and wheat flour. It is often called the soul of...
Sichuan Sweet Wheat Paste (Tian Mian Jiang)
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See all products Tian mian jiang, or sweet wheat paste, is a fermented sauce made of wheat flour and salt. It sometimes includes soybeans and is also known as sweet...
Fermented Black Beans (Douchi)
$8
See all products Fermented black soybeans are called douchi, but we just like to call them umami bombs, since they pack so much flavor in such a little bean. They...
Yibin Suimiyacai (Preserved Mustard Stem)
$6
See all products Yibin Suimiyacai is one of the most elusive of Sichuan specialty ingredients in the U.S. but also one of the most useful. Made from the stem of...
Zhacai (Sichuan Preserved Vegetable) Set of 3
$6
See all products Zhacai is the tuber of a Chinese mustard green preserved in a chili pepper spice mix. Long known in the West as "Sichuan preserved vegetable," it traditionally came...
Green Sichuan Pepper Oil (Teng Jiao You)
$12
See all products Note: We are currently carrying a different brand of green Sichuan pepper oil than pictured. It is of similar size and quality. This green Sichuan pepper oil,...
Naturally Brewed Superior Light Soy Sauce
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See all products Not all soy sauce is created equal. Across regions and makers, it's produced differently, has different ingredients and ratios, and tastes discernibly different. For Chinese cooking, we...
Naturally Brewed Superior Dark Soy Sauce
$8
See all products Not all soy sauce is created equal. Across regions and makers, it's produced differently, has different ingredients and ratios, and tastes discernibly different. For Chinese cooking, we...
Zhenjiang (Chinkiang) Vinegar, 1-Year
$8
See all products One of the four famous vinegars of China, Zhenjiang black rice vinegar, also known as Chinkiang, is dark, full-bodied and moderately sour with just a tinge of...
Zhenjiang (Chinkiang) Vinegar, 6-Year
$14
See all products One of the four famous vinegars of China, Zhenjiang black rice vinegar, also known as Chinkiang, is dark, full-bodied and moderately sour with just a tinge of...
Premium Oyster Sauce (Hao You)
Sold Out
See all products Everyone knows Lee Kum Kee, the company that makes more than 200 Chinese sauces that are widely available around the world. But did you know that the company...
Szechuan Chili Oil (Handmade, All Natural)
$13
See all products This is a small-batch, handmade chili oil like you'd make at home if you had 11 Chinese spices on hand and the time to infuse them in...
Lao Gan Ma Spicy Chili Crisp
$7
See all products If you've tasted Lao Gan Ma chili oils, then you're already a fan of "The Godmother" because there is no way to resist her charms. If you...
Lao Gan Ma Chili Oil With Black Bean
$7
See all products If you've tasted Lao Gan Ma chili oils, then you're already a fan of "The Godmother" because there is no way to resist her charms. If you...
Toasted Sesame Paste (Zhi Ma Jiang)
$9
See all products Chinese sesame paste is made from toasted sesame seeds and is deep, dark and intense. It is used in sauces for cold dishes, including noodles and vegetables such...
Soup Base for Mala Hot Pot (Mala Huo Guo)
$9
Modern hot pot palace Huang Cheng Lao Ma is one of Chengdu's most famous hot pot restaurants and brands, which says a lot considering the number of mala hot pot...
Sichuan Sauce for Dry Pot (Mala Xiang Guo)
$11
Modern hot pot palace Huang Cheng Lao Ma is one of Chengdu's most famous hot pot restaurants and brands. The chain has its own line of soup bases for hot...
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