Sauces & Pickles
Organic Stone-Ground Chinese Sesame Paste (Zhi Ma Jiang)
$12
The Mala Market's Pure Chinese Sesame Paste is made from single-origin Chinese sesame seeds, stone-ground without chemicals or heat and with no additives or preservatives. Its pristine supply chain and...
Handmade 3-Year Pixian Chili Bean Paste (Yi Feng He Hao Doubanjiang)
$20
It's no exaggeration to say that this 3-year-old Pixian chili bean paste is the pinnacle of traditional Sichuan food production. Made entirely by hand—as it has been since 1688—this Yi...
Red-Oil Pixian Chili Bean Paste (Hong You Doubanjiang)
$12
Mala Market Exclusive Pixian chili bean paste, or doubanjiang, is often called the soul of Sichuan cooking, as it is the deeply flavorful base of so many classic Sichuan dishes....
Sichuan Pepper Oil (Yaomazi Teng Jiao Oil)
$13
Mala Market Exclusive This fragrant and numbing Sichuan pepper oil is made from teng jiao, which is a species of green Sichuan pepper that is translated in English as vine...
Zhongba 360 Light Soy Sauce (Naturally Brewed 1 Year)
Sold Out
Finally, America has a premium, naturally brewed Chinese soy sauce with no additives or preservatives. Sichuan's famed Zhongba Soy Sauce has been made continuously by one family since 1828 and is...
Zhongba Handcrafted Soy Sauce (Naturally Brewed 1 Year)
Sold Out
Finally, America has a premium, naturally brewed Chinese soy sauce with no additives or preservatives! Sichuan's famed Zhongba Soy Sauce has been made continuously by one family since 1828 and...
Sichuan Fermented Black Beans (Douchi)
$9
Mala Market Exclusive Fermented black soybeans are called douchi, but we just like to call them umami bombs, since they pack so much flavor in such a little bean. They...
Sichuan Sweet Wheat Paste (Sweet Flour Sauce, Tian Mian Jiang)
$9
Tian mian jiang, translated as sweet wheat paste or sweet flour sauce, is a fermented sauce made of wheat flour and salt. Despite the name it is not particularly sweet,...
Zhenjiang (Chinkiang) Vinegar, 6-Year
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One of the four famous vinegars of China, Zhenjiang black rice vinegar, also known as Chinkiang, is dark, full-bodied and moderately sour with just a tinge of sweetness (6.4% acidity)....
Megachef Oyster Sauce (Hao You)
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Although this premium oyster sauce is made in Thailand and not southern China, where oyster sauce was invented, many chefs and home cooks feel that Megachef's version of oyster sauce...
Yibin Suimiyacai (Preserved Mustard Stem)
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Limited quantities: One box per order please. Yibin Suimiyacai, or yacai for short, is one of the most elusive of Sichuan specialty ingredients in the U.S. but also one of...
Zhacai (Sichuan Preserved Vegetable) Set of 4
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Zhacai is the tuber of a Chinese mustard green preserved in a chili pepper spice mix. Long known in the West as "Sichuan preserved vegetable," it traditionally came in a can...
Sichuan Chili Oil (All Natural)
$14
This is a chili oil like you'd make at home if you had 11 Chinese spices on hand and the time to infuse them in oil before pouring over Sichuan...
Best of Lao Gan Ma: Spicy Chili Crisp & Chili Oil With Black Bean
$16
If you've tasted Lao Gan Ma chili oils, then you're already a fan of "The Godmother" because there is no way to resist her charms. If you haven't, then let's...
Soup Base for Mala Hot Pot (Mala Huo Guo)
$9
Modern hot pot palace Huang Cheng Lao Ma is one of Chengdu's most famous hot pot restaurants and brands, which says a lot considering the number of mala hot pot...
Sichuan Sauce for Dry Pot (Mala Xiang Guo)
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Modern hot pot palace Huang Cheng Lao Ma is one of Chengdu's most famous hot pot restaurants and brands. The chain has its own line of soup bases for hot...