Spices & Dry Goods
Big Red Pao Sichuan Pepper (Da Hong Pao Hua Jiao, 大红袍花椒)
$10
See all products Premium red Sichuan pepper should have a strong citrusy fragrance and taste as well as an intense numbing quality. Ours is particularly potent, as it has not...
Hanyuan Sichuan Pepper (Hanyuan Hua Jiao, 汉源花椒)
$9
See all products Premium red Sichuan pepper should have a strong citrusy fragrance and taste as well as an intense numbing quality. Ours is particularly potent, as it has not...
Green Sichuan Pepper (Qing Hua Jiao, 青花椒)
$9
See all products Premium green Sichuan pepper should have a strong citrusy, vegetal fragrance and taste as well as an intense numbing quality. Ours is particularly potent, as it has not...
Sichuan Pepper Sampler (Hua Jiao, 花椒)
$18
See all products Can't decide which Sichuan pepper to try? Want to have three different and distinct flavor profiles to choose from for making Sichuan dishes? Then this collection of...
Facing Heaven Chili (Chao Tian Jiao, 朝天椒)
$9
See all products Chao tian jiao, or facing heaven chilies, are so called because they grow upward toward the sky. There are many types of facing heaven chilies, but these...
Lantern Chili (Deng Long Jiao, 灯笼椒)
$9
See all products Deng long jiao, or lantern chilies, are fat and round and moderately hot. These were harvested in fall 2018 and are deep-red, fresh, fragrant and soft. They are...
Xiao Mi La Chili (小米辣 )
$9
See all products Xiao mi la chilies are the smallest and hottest of our dried peppers. Very popular in Sichuan, xiao mi la brings the heat for those who want their Sichuan classics...
Er Jing Tiao Chili (二荆条)
$9
See all products Er jing tiao is the chili most closely associated with Sichuan. It is 5 inches to 6 inches long and is the mildest of our four chili...
Fragrant Hot Chili Flakes (Xiang La La Jiao Mian, 香辣辣椒面)
$11
See all products In Sichuan, chili oil is made from one or more kinds of whole dried chilies that are first fried until crisp and then pounded in a large...
Star Anise (Ba Jiao, 八角)
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See all products Star anise, the eight-pointed, beautiful star spice, is native to southwest China (and Vietnam) and is widely used in braises, stews and soup stocks. It is an...
Cassia Bark (Gui Pi, 桂皮)
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See all products Cassia bark is often called Chinese cinnamon. It is one of several species of Cinnamomum and is grown widely in southern China. These thick, long strips of bark have a sweet...
Chinese Black Cardamom (Cao Guo, 草果)
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See all products Cao guo, or Chinese cardamom, is a species of black cardamom related to Indian black cardamom but subtly different in look and flavor. It is also very...
Xinjiang Cumin (Zi Ran, 孜然)
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See all products Cumin has long been important in China's far-west Xinjiang autonomous region, where this cumin seed is grown. Xinjiang's Turkic Uyghur people, whose food draws from both Middle...
Chinese Spice Collection
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See all products This is a set of the Chinese spices we import (other than Sichuan pepper, sold separately). Grown in southern and western China, they were harvested in fall...
Dried Shitake Mushrooms (Dong Gu)
$8
See all products Dried shitake mushrooms are used throughout China to add intense umami to dishes. These are processed naturally, with no additives or preservatives. They are de-stemmed and sliced...
Guilin Rice Noodles
$6
See all products These medium-thick, round rice stick noodles are made in the Guangxi autonomous region for its famous Guilin mi fen, or rice noodle dishes of various kinds from...
Sweet Potato Noodles
$6
See all products These medium-thick, round noodles are made from sweet potato starch. They have a springy, chewy texture that stands up to liquid, which makes them quite distinct from...
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