All
Zhongba 360 Light Soy Sauce (Naturally Brewed 1 Year)
$14
Finally, America has a premium, naturally brewed Chinese soy sauce with no additives or preservatives. Sichuan's famed Zhongba Soy Sauce has been made continuously by one family since 1828 and is...
Zhongba Handcrafted Soy Sauce (Naturally Brewed 1 Year)
$40
Finally, America has a premium, naturally brewed Chinese soy sauce with no additives or preservatives! Sichuan's famed Zhongba Soy Sauce has been made continuously by one family since 1828 and...
Baoning Handcrafted Vinegar
$14
Sichuan's Baoning vinegar is one of the four famous vinegars of China. We are now carrying two handmade Baoning vinegars instead of Zhenjiang vinegar, because Baoning is a better match for...
Baoning Handcrafted Vinegar, Aged 10 Years
$24
Sichuan's Baoning vinegar is one of the four famous vinegars of China. We are now carrying two handmade Baoning vinegars instead of Zhenjiang vinegar, because Baoning is a better match for...
Megachef Oyster Sauce (Gluten Free)
$15
Note: This oyster sauce is as wonderful as the experts say (Welcome, Food & Wine readers!), but please be aware that these bottles sometimes leak a bit as they lie on...
Organic Stone-Ground Chinese Sesame Paste (Zhi Ma Jiang)
$11
The Mala Market's Pure Chinese Sesame Paste is made from single-origin Chinese sesame seeds, stone-ground without chemicals or heat and with no additives or preservatives. Its pristine supply chain and...
Sichuan Chili Oil (All Natural)
$14
This is a chili oil like you'd make at home if you had 11 Chinese spices on hand and the time to infuse them in oil before pouring over Sichuan...
Handcrafted 3-Year Pixian Chili Bean Paste (Yi Feng He Hao Doubanjiang)
$20
It's no exaggeration to say that this 3-year-old Pixian chili bean paste is the pinnacle of traditional Sichuan food production. Made entirely by hand—as it has been since 1688—this Yi...
Red-Oil Pixian Chili Bean Paste (Hong You Doubanjiang)
Sold Out
New stock estimated to arrive late July Mala Market Exclusive Pixian chili bean paste, or doubanjiang, is often called the soul of Sichuan cooking, as it is the deeply flavorful...
Sichuan Sweet Wheat Paste (Sweet Flour Sauce, Tian Mian Jiang)
$9
Note: The date stamped on the packaging of this product is not the expiration date; it is the date the product was manufactured. The best-by date of September 2020 is...
Sichuan Fermented Black Beans (Douchi)
Sold Out
We expect a new shipment of this product to arrive in late July. Mala Market Exclusive Fermented black soybeans are called douchi, but we just like to call them umami...
Sichuan Pepper Oil (Yaomazi Teng Jiao Oil)
Sold Out
Mala Market Exclusive This fragrant and numbing Sichuan pepper oil is made from teng jiao, which is a species of green Sichuan pepper that is translated in English as vine...
Sichuan Pepper Oil (50 Hertz)
Sold Out
If you're one of those people who's got hot sauce in your bag, then you might want to make room for this travel-size bottle of Sichuan pepper oil too after...
Sichuan Flower Pepper (Special-Grade Da Hong Pao Sichuan Pepper, 大红袍花椒)
Sold Out
The Sichuanese do not call Sichuan pepper "Sichuan pepper." They call it hua jiao, which means flower pepper, and when you see a perfect specimen of the numbing spice you...
Da Hong Pao Sichuan Pepper (Szechuan Peppercorn, 大红袍花椒)
$12
Premium red Sichuan pepper (formerly Szechuan pepper) should have a strong citrusy fragrance and taste as well as an intense numbing quality. Ours is particularly potent, as it has not...
Hanyuan Sichuan Pepper (Szechuan Peppercorn, 汉源花椒)
Sold Out
Estimated availability Fall 2020 Premium red Sichuan pepper (formerly Szechuan pepper) should have a strong citrusy fragrance and taste as well as an intense numbing quality. Ours is particularly potent, as...
Green Sichuan Pepper (Szechuan Peppercorn, 青花椒)
Sold Out
New stock estimated to arrive late August Green Sichuan pepper has a distinctly different taste than the red species and has become very popular in Sichuan over the past couple...
Sichuan Pepper Sampler (Szechuan Peppercorns, 花椒)
Sold Out
Estimated availability Fall 2020 Can't decide which Sichuan pepper to try? Want to have three different and distinct flavor profiles to choose from for making Sichuan dishes? Then this collection...
Facing Heaven Chili (Chao Tian Jiao, 朝天椒)
Sold Out
Chao tian jiao, or facing heaven chilies, are so called because they grow upward toward the sky. There are many types of facing heaven chilies, but these are the most...
Lantern Chili (Deng Long Jiao, 灯笼椒)
$11
Deng long jiao, or lantern chilies, are fat and round and moderately hot. These were harvested in fall 2019 and are deep-red, fresh and fragrant. They are used to bring a...
Xiao Mi La Chili (小米辣 )
$10
Xiao mi la chilies are the smallest and hottest of our dried peppers. Very popular in Sichuan, xiao mi la brings the heat for those who want their Sichuan classics extra spicy and is...
Er Jing Tiao Chili (二荆条)
Sold Out
New stock estimated to arrive late August The er jing tiao is Sichuan's most-loved chili. It is used both fresh and dried, in both its green and red forms, in everything...
Fragrant-Hot Ground Chilies (Sichuan Chili Flakes, Xiang La La Jiao Mian, 香辣辣椒面)
$12
In Sichuan, chili oil is made from one or more kinds of whole dried chilies that are first fried until crisp and then pounded in a large mortar and pestle...
Facing Heaven Mild Crushed Chili (Chao Tian Jiao Sui, 朝天椒碎)
$10
If you love Sichuan food and flavors but wish some dishes weren't so spicy-hot, then this is the crushed chili for you. Made solely of Facing Heaven Chili, this chili...