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Da Hong Pao Sichuan Pepper (Szechuan Peppercorn, 大红袍花椒)
$12
Premium red Sichuan pepper (formerly Szechuan pepper) should have a strong citrusy fragrance and taste as well as an intense numbing quality. Ours is particularly potent, as it has not...
Green Sichuan Pepper (Szechuan Peppercorn, 青花椒)
$12
Green Sichuan pepper has a distinctly different taste than the red species and has become very popular in Sichuan over the past couple decades, as its fresh, lemony taste is...
Hanyuan Sichuan Pepper (Szechuan Peppercorn, 汉源花椒)
Sold Out
Note: We are temporarily out of stock on Hanyuan pepper. Though it is very fresh, fragrant and numbing, the fall shipment has too many seeds to qualify as a premium...
Sichuan Pepper Sampler (Szechuan Peppercorns, 花椒)
$24
Can't decide which Sichuan pepper to try? Want to have three different and distinct flavor profiles to choose from for making Sichuan dishes? Then this collection of three types of...
Facing Heaven Chili (Chao Tian Jiao, 朝天椒)
$11
Chao tian jiao, or facing heaven chilies, are so called because they grow upward toward the sky. There are many types of facing heaven chilies, but these are the most...
Lantern Chili (Deng Long Jiao, 灯笼椒)
$11
Deng long jiao, or lantern chilies, are fat and round and moderately hot. These were harvested in fall 2019 and are deep-red, fresh and fragrant. They are used to bring a...
Xiao Mi La Chili (小米辣 )
$10
Xiao mi la chilies are the smallest and hottest of our dried peppers. Very popular in Sichuan, xiao mi la brings the heat for those who want their Sichuan classics extra spicy and is...
Er Jing Tiao Chili (二荆条)
$12
The er jing tiao is Sichuan's most-loved chili. It is used both fresh and dried, in both its green and red forms, in everything from stir-fries to braises to chili oil....
Fragrant Hot Chili Flakes (Ground Chilies, Xiang La La Jiao Mian, 香辣辣椒面)
$12
In Sichuan, chili oil is made from one or more kinds of whole dried chilies that are first fried until crisp and then pounded in a large mortar and pestle...
Sichuan Pepper Oil (Yaomazi Teng Jiao Oil)
$13
Mala Market Exclusive This fragrant and numbing Sichuan pepper oil is made from teng jiao, which is a species of green Sichuan pepper that is translated in English as vine...
Zhongba 360 Light Soy Sauce (Naturally Brewed 1 Year)
$13
Finally, America has a premium, naturally brewed Chinese soy sauce with no additives or preservatives. Sichuan's famed Zhongba Soy Sauce has been made continuously by one family since 1828 and is...
Zhongba Handcrafted Soy Sauce (Naturally Brewed 1 Year)
$39
Finally, America has a premium, naturally brewed Chinese soy sauce with no additives or preservatives! Sichuan's famed Zhongba Soy Sauce has been made continuously by one family since 1828 and...
Handmade 3-Year Pixian Chili Bean Paste (Yi Feng He Hao Doubanjiang)
$20
It's no exaggeration to say that this 3-year-old Pixian chili bean paste is the pinnacle of traditional Sichuan food production. Made entirely by hand—as it has been since 1688—this Yi...
Red-Oil Pixian Chili Bean Paste (Hong You Doubanjiang)
$12
Mala Market Exclusive Pixian chili bean paste, or doubanjiang, is often called the soul of Sichuan cooking, as it is the deeply flavorful base of so many classic Sichuan dishes....
Sichuan Fermented Black Beans (Douchi)
$9
Mala Market Exclusive Fermented black soybeans are called douchi, but we just like to call them umami bombs, since they pack so much flavor in such a little bean. They...
Sichuan Sweet Wheat Paste (Sweet Flour Sauce, Tian Mian Jiang)
$9
Tian mian jiang, translated as sweet wheat paste or sweet flour sauce, is a fermented sauce made of wheat flour and salt. Despite the name it is not particularly sweet,...
Starter Mala Collection
$58
This Starter Mala Collection includes the must-have ingredients for creating ma and la, the defining tastes of Sichuan food, plus well-tested and beautifully printed recipe cards for five of Sichuan's...
Super Mala Collection
$69 $79
If you are a fan of Sichuan cuisine, then you know the importance of mala to authentic taste. This Super Mala Collection includes an expanded selection of ingredients for creating...
Complete Sichuan Pantry Collection
$109 $118
This Complete Sichuan Pantry Collection is designed to stock your shelves with a premium version of every specialty ingredient needed to cook classic Sichuan food. It includes products exclusive to The Mala...
Zhenjiang (Chinkiang) Vinegar, 6-Year
Sold Out
SEE ALL PRODUCTS One of the four famous vinegars of China, Zhenjiang black rice vinegar, also known as Chinkiang, is dark, full-bodied and moderately sour with just a tinge of...
Megachef Oyster Sauce (Hao You)
Sold Out
Although this premium oyster sauce is made in Thailand and not southern China, where oyster sauce was invented, many chefs and home cooks feel that Megachef's version of oyster sauce...
Sichuan Chili Oil (All Natural)
$14
This is a small-batch, handmade chili oil like you'd make at home if you had 11 Chinese spices on hand and the time to infuse them in oil before pouring...
Organic Stone-Ground Chinese Sesame Paste (Zhi Ma Jiang)
$12
The Mala Market's Pure Chinese Sesame Paste is made from single-origin Chinese sesame seeds, stone-ground without chemicals or heat and with no additives or preservatives. Its pristine supply chain and...
Yibin Suimiyacai (Preserved Mustard Stem)
$8
Limited supply: Two packages max per customer, please Yibin Suimiyacai, or yacai for short, is one of the most elusive of Sichuan specialty ingredients in the U.S. but also one...