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Zhongba 360 Light Soy Sauce (Naturally Brewed 1 Year)
$14
Finally, America has a premium, naturally brewed Chinese soy sauce with no additives or preservatives. Sichuan's famed Zhongba Soy Sauce has been made continuously by one family since 1828 and is...
Zhongba Handcrafted Soy Sauce (Naturally Brewed 1 Year)
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Finally, America has a premium, naturally brewed Chinese soy sauce with no additives or preservatives! Sichuan's famed Zhongba Soy Sauce has been made continuously by one family since 1828 and...
Baoning Handcrafted Vinegar
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Sichuan's Baoning vinegar is one of the four famous vinegars of China. We are now carrying two handmade Baoning vinegars instead of Zhenjiang vinegar, because Baoning is a better match for...
Baoning Handcrafted Vinegar, Aged 10 Years
$24
Sichuan's Baoning vinegar is one of the four famous vinegars of China. We are now carrying two handmade Baoning vinegars instead of Zhenjiang vinegar, because Baoning is a better match for...
Megachef Oyster Sauce (Gluten Free)
$15
Although this premium oyster sauce is made in Thailand and not southern China, where oyster sauce was invented, many chefs and home cooks feel that Megachef's version of oyster sauce...
Organic Stone-Ground Chinese Sesame Paste (Zhi Ma Jiang)
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Note: A fresh new batch of sesame paste has arrived, but the FDA has put a hold on it to do a label inspection. We expect it to be cleared for sale...
Blank Slate Kitchen Sichuan Chili Oil
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This is a chili oil like you'd make at home if you had 11 Chinese spices on hand and the time to infuse them in oil before pouring over Sichuan...
ZinDrew Garlic Chili Oil
$13
Just as with hot sauce, you can never have too many chili oils. They are all different, with varying spices, aromatics, textures and heat levels. ZinDrew Chili Oil is totally...
ZinDrew Garlic Chili Oil (Extra Spicy)
$13
Just as with hot sauce, you can never have too many chili oils. They are all different, with varying spices, aromatics, textures and heat levels. ZinDrew Chili Oil is totally...
Best of Lao Gan Ma: Spicy Chili Crisp & Chili Oil With Black Bean
$18
If you've tasted Lao Gan Ma chili oils, then you're already a fan of "The Godmother" because there is no way to resist her charms. If you haven't, then let's...
Handcrafted 3-Year Pixian Chili Bean Paste (Yi Feng He Hao Doubanjiang)
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It's no exaggeration to say that this 3-year-old Pixian chili bean paste is the pinnacle of traditional Sichuan food production. Made entirely by hand—as it has been since 1688—this Yi...
Pixian Red-Oil Broad Bean Paste (Hong You Doubanjiang)
$12
Mala Market Exclusive Pixian chili bean paste, or doubanjiang, is often called the soul of Sichuan cooking, as it is the deeply flavorful base of so many classic Sichuan dishes....
Sichuan Sweet Wheat Paste (Sweet Flour Sauce, Tian Mian Jiang)
$9
Tian mian jiang, translated as sweet wheat paste or sweet flour sauce, is a fermented sauce made of wheat flour and salt. Despite the name it is not particularly sweet....
Sichuan Fermented Black Beans (Preserved Soybeans, Douchi)
$9
Mala Market Exclusive Fermented black soybeans are called douchi, but we just like to call them umami bombs, since they pack so much flavor in such a little bean. They...
Yaomazi Sichuan Pepper Oil (Teng Jiao Oil)
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Mala Market Exclusive This fragrant and numbing Sichuan pepper oil is made from teng jiao, which is a species of green Sichuan pepper that is translated in English as vine...
50 Hertz Sichuan Pepper Oil
$14
If you're one of those people who's got hot sauce in your bag, then you might want to make room for this travel-size bottle of Sichuan pepper oil too after...
Shao Kao Spice (Xinjiang Style Chinese BBQ Blend)
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All of China loves a good skewer of grilled meat or veggie. The most popular shao kao, or Chinese barbeque, comes from the far west region of Xinjiang, where Muslim...
Sichuan Pepper Grinder ( Da Hong Pao Hua Jiao, 大红袍花椒)
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We're not sure why no one has ever put Sichuan peppercorns in a grinder before, but it totally works! Perhaps this grinding method has been overlooked because pepper mills are...
Da Hong Pao Sichuan Pepper (Szechuan Peppercorn, 大红袍花椒)
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Premium red Sichuan pepper (formerly Szechuan pepper) should have a strong citrusy fragrance and taste as well as an intense numbing quality. Ours is particularly potent, as it has not...
Sichuan Flower Pepper (Special-Grade Da Hong Pao Sichuan Pepper, 大红袍花椒)
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The Sichuanese do not call Sichuan pepper "Sichuan pepper." They call it hua jiao, which means flower pepper, and when you see a perfect specimen of the numbing spice you...
Hanyuan Sichuan Pepper (Szechuan Peppercorn, 汉源花椒)
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Estimated availability Fall 2020 Premium red Sichuan pepper (formerly Szechuan pepper) should have a strong citrusy fragrance and taste as well as an intense numbing quality. Ours is particularly potent, as...
Green Sichuan Pepper (Szechuan Peppercorn, 青花椒)
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Green Sichuan pepper has a distinctly different taste than the red species and has become very popular in Sichuan over the past couple decades, as its fresh, lemony taste is...
Sichuan Pepper Sampler (Szechuan Peppercorns, 花椒)
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Estimated availability Fall 2020 Can't decide which Sichuan pepper to try? Want to have three different and distinct flavor profiles to choose from for making Sichuan dishes? Then this collection...
Facing Heaven Chili (Chao Tian Jiao, 朝天椒)
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Chao tian jiao, or facing heaven chilies, are so called because they grow upward toward the sky. There are many types of facing heaven chilies, but these are the most...