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Zhongba 360 Light Soy Sauce (Naturally Brewed 1 Year)
$14
Finally, America has a premium, naturally brewed Chinese soy sauce with no additives or preservatives. Sichuan's famed Zhongba Soy Sauce has been made continuously by one family since 1828 and is...
Zhongba Handcrafted Soy Sauce (Naturally Brewed 1 Year)
$40
Finally, America has a premium, naturally brewed Chinese soy sauce with no additives or preservatives! Sichuan's famed Zhongba Soy Sauce has been made continuously by one family since 1828 and...
Baoning Handcrafted Vinegar
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Note: For reasons that are unclear, since the bottle is tamper-proof and sealed well, this vinegar frequently leaks a small bit in transit. This does not affect the quality, as vinegar...
Baoning Handcrafted Vinegar, Aged 10 Years
$24
Note: For reasons that are unclear, since the bottle is tamper-proof and sealed well, this vinegar sometimes leaks a small bit in transit. This does not affect the quality, as...
Megachef Oyster Sauce (Gluten Free)
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Although this premium oyster sauce is made in Thailand and not southern China, where oyster sauce was invented, many chefs and home cooks feel that Megachef's version of oyster sauce...
Roasted Rapeseed Oil (Caiziyou)
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Note: We expect this product to be back in stock by early February (unless it gets held up by Customs or FDA). Mala Market Exclusive If you've ever been in...
Organic Stone-Ground Chinese Sesame Paste (Zhi Ma Jiang)
$12
The Mala Market's Pure Chinese Sesame Paste is made from single-origin Chinese sesame seeds, stone-ground without chemicals or heat and with no additives or preservatives. Its pristine supply chain and...
Blank Slate Kitchen Sichuan Chili Oil
$14
This is a chili oil like you'd make at home if you had 11 Chinese spices on hand and the time to infuse them in oil before pouring over Sichuan...
ZinDrew Garlic Chili Oil (OG)
$13
Just as with hot sauce, you can never have too many chili oils. They are all different, with varying spices, aromatics, textures and heat levels. ZinDrew Chili Oil is totally...
Best of Lao Gan Ma: Spicy Chili Crisp & Chili Oil With Black Bean
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If you've tasted Lao Gan Ma chili oils, then you're already a fan of "The Godmother" because there is no way to resist her charms. If you haven't, then let's...
Handcrafted 3-Year Pixian Chili Bean Paste (Yi Feng He Hao Doubanjiang)
$20
It's no exaggeration to say that this 3-year-old Pixian chili bean paste is the pinnacle of traditional Sichuan food production. Made entirely by hand—as it has been since 1688—this Yi...
Pixian Red-Oil Broad Bean Paste (Hong You Doubanjiang)
$12
Mala Market Exclusive Pixian chili bean paste, or doubanjiang, is often called the soul of Sichuan cooking, as it is the deeply flavorful base of so many classic Sichuan dishes....
Sichuan Sweet Wheat Paste (Sweet Flour Sauce, Tian Mian Jiang)
$9
Tian mian jiang, translated as sweet wheat paste or sweet flour sauce, is a fermented sauce made of wheat flour and salt. Despite the name it is not particularly sweet....
Sichuan Fermented Black Beans (Preserved Soybeans, Douchi)
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Mala Market Exclusive Fermented black soybeans are called douchi, but we just like to call them umami bombs, since they pack so much flavor in such a little bean. They...
Soup Base for Mala Hot Pot (Sichuan Hot Pot, Mala Huo Guo, Mala Tang, Chuan Chuan Xiang)
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You can absolutely make the soup for Sichuan hot pot from scratch, but most times you will probably do as they do in Sichuan when making hot pot at home...
Red Sichuan Pepper Oil (50 Hertz)
$14
If you're one of those people who's got hot sauce in your bag, then you might want to make room for this travel-size bottle of Sichuan pepper oil too after...
Yaomazi Green Sichuan Pepper Oil (Teng Jiao Oil)
$16
Mala Market Exclusive This fragrant and numbing Sichuan pepper oil is made from teng jiao, which is a species of green Sichuan pepper that is translated in English as vine...
Shao Kao Spice (Xinjiang Style Chinese BBQ Blend)
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All of China loves a good skewer of grilled meat or veggie. The most popular shao kao, or Chinese barbeque, comes from the far west region of Xinjiang, where Muslim...
Sichuan Pepper Grinder ( Da Hong Pao Hua Jiao)
$16
We're not sure why no one has ever put Sichuan peppercorns in a grinder before, but it totally works! Perhaps this grinding method has been overlooked because pepper mills are...
Da Hong Pao Sichuan Pepper (Szechuan Peppercorn, Hua Jiao)
$13
Premium red Sichuan pepper (formerly Szechuan pepper) should have a strong citrusy fragrance and taste as well as an intense numbing quality. Ours is particularly potent, as it has not...
Sichuan Flower Pepper (Special-Grade Da Hong Pao Sichuan Pepper)
$17
The Sichuanese do not call Sichuan pepper "Sichuan pepper." They call it hua jiao, which means flower pepper, and when you see a perfect specimen of the numbing spice you...
Sichuan Tribute Pepper (Hanyuan Sichuan Pepper, Qingxi Gong Jiao)
$19
While we have always carried Hanyuan Sichuan pepper, as of the 2020 harvest we now have certified pepper from the village of Qingxi, the best of the best Hanyuan pepper. It is...
Green Sichuan Pepper (Szechuan Peppercorn, Qing Hua Jiao)
$14
Green Sichuan pepper has a distinctly different taste than the red species and has become very popular in Sichuan over the past couple decades, as its fresh, lemony taste is...
Facing Heaven Zi Dan Tou Chili (Chao Tian Jiao)
$11
Chao tian jiao, or facing heaven chilies, are so called because they grow upward toward the sky. There are many types of facing heaven chilies, but these zi dan tou,...