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Big Red Pao Sichuan Pepper (Da Hong Pao Hua Jiao, 大红袍花椒)
$10
See all products Premium red Sichuan pepper should have a strong citrusy fragrance and taste as well as an intense numbing quality. Ours is particularly potent, as it has not...
Hanyuan Sichuan Pepper (Hanyuan Hua Jiao, 汉源花椒)
$9
See all products Premium red Sichuan pepper should have a strong citrusy fragrance and taste as well as an intense numbing quality. Ours is particularly potent, as it has not...
Green Sichuan Pepper (Qing Hua Jiao, 青花椒)
$9
See all products Premium green Sichuan pepper should have a strong citrusy, vegetal fragrance and taste as well as an intense numbing quality. Ours is particularly potent, as it has not...
Sichuan Pepper Sampler (Hua Jiao, 花椒)
$18
See all products Can't decide which Sichuan pepper to try? Want to have three different and distinct flavor profiles to choose from for making Sichuan dishes? Then this collection of...
Facing Heaven Chili (Chao Tian Jiao, 朝天椒)
$9
See all products Chao tian jiao, or facing heaven chilies, are so called because they grow upward toward the sky. There are many types of facing heaven chilies, but these...
Lantern Chili (Deng Long Jiao, 灯笼椒)
$9
See all products Deng long jiao, or lantern chilies, are fat and round and moderately hot. These were harvested in fall 2018 and are deep-red, fresh, fragrant and soft. They are...
Xiao Mi La Chili (小米辣 )
$9
See all products Xiao mi la chilies are the smallest and hottest of our dried peppers. Very popular in Sichuan, xiao mi la brings the heat for those who want their Sichuan classics...
Er Jing Tiao Chili (二荆条)
$9
See all products Er jing tiao is the chili most closely associated with Sichuan. It is 5 inches to 6 inches long and is the mildest of our four chili...
Fragrant Hot Chili Flakes (Xiang La La Jiao Mian, 香辣辣椒面)
$11
See all products In Sichuan, chili oil is made from one or more kinds of whole dried chilies that are first fried until crisp and then pounded in a large...
3 Year Aged Pixian Chili Bean Paste (Yi Feng He Hao Doubanjiang)
$16
See all products It's no exaggeration to say that this 3-year-old Pixian chili bean paste is the pinnacle of traditional Sichuan food production. Made entirely by hand—as it has been...
Pixian Chili Bean Paste (1 Year Juan Cheng Pai Doubanjiang)
$6
See all products Pixian chili bean paste is a fermented mix of broad (fava) beans, er jing tiao chilies salt and wheat flour. It is often called the soul of...
Starter Mala Collection
$49
See all products This Starter Mala Collection includes the must-have ingredients for creating ma and la, the defining tastes of Sichuan food, plus four well-tested and beautifully printed recipe cards...
Super Mala Collection
Sold Out
See all products If you are a fan of Sichuan cuisine, then you know the importance of mala to authentic taste. This Super Mala Collection includes an expanded selection of...
Sichuan Umami Collection
$49
See all products While Sichuan food is best known for its mala flavor—the combination of Sichuan pepper and chili pepper—the cuisine has dozens of other flavor profiles and ingredients that...
Complete Sichuan Pantry Collection
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See all products This Complete Sichuan Pantry Collection is designed to stock your shelves with every specialty ingredient needed to cook classic Sichuan food. It also includes a full set of nine...
Green Sichuan Pepper Oil (Teng Jiao You)
$12
See all products Note: We are currently carrying a different brand of green Sichuan pepper oil than pictured. It is of similar size and quality. This green Sichuan pepper oil,...
Sichuan Sweet Wheat Paste (Tian Mian Jiang)
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See all products Tian mian jiang, or sweet wheat paste, is a fermented sauce made of wheat flour and salt. It sometimes includes soybeans and is also known as sweet...
Fermented Black Beans (Douchi)
$8
See all products Fermented black soybeans are called douchi, but we just like to call them umami bombs, since they pack so much flavor in such a little bean. They...
Zhenjiang (Chinkiang) Vinegar, 1-Year
$8
See all products One of the four famous vinegars of China, Zhenjiang black rice vinegar, also known as Chinkiang, is dark, full-bodied and moderately sour with just a tinge of...
Zhenjiang (Chinkiang) Vinegar, 6-Year
$14
See all products One of the four famous vinegars of China, Zhenjiang black rice vinegar, also known as Chinkiang, is dark, full-bodied and moderately sour with just a tinge of...
Naturally Brewed Superior Light Soy Sauce
Sold Out
See all products Not all soy sauce is created equal. Across regions and makers, it's produced differently, has different ingredients and ratios, and tastes discernibly different. For Chinese cooking, we...
Naturally Brewed Superior Dark Soy Sauce
$8
See all products Not all soy sauce is created equal. Across regions and makers, it's produced differently, has different ingredients and ratios, and tastes discernibly different. For Chinese cooking, we...
Premium Oyster Sauce (Hao You)
Sold Out
See all products Everyone knows Lee Kum Kee, the company that makes more than 200 Chinese sauces that are widely available around the world. But did you know that the company...
Toasted Sesame Paste (Zhi Ma Jiang)
$9
See all products Chinese sesame paste is made from toasted sesame seeds and is deep, dark and intense. It is used in sauces for cold dishes, including noodles and vegetables such...
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