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Sichuan Flower Pepper (Special-Grade Da Hong Pao Sichuan Pepper, 大红袍花椒)
$14
The Sichuanese do not call Sichuan pepper "Sichuan pepper." They call it hua jiao, which means flower pepper, and when you see a perfect specimen of the numbing spice you...
Da Hong Pao Sichuan Pepper (Szechuan Peppercorn, 大红袍花椒)
$12
Premium red Sichuan pepper (formerly Szechuan pepper) should have a strong citrusy fragrance and taste as well as an intense numbing quality. Ours is particularly potent, as it has not...
Hanyuan Sichuan Pepper (Szechuan Peppercorn, 汉源花椒)
$12
Premium red Sichuan pepper (formerly Szechuan pepper) should have a strong citrusy fragrance and taste as well as an intense numbing quality. Ours is particularly potent, as it has not...
Green Sichuan Pepper (Szechuan Peppercorn, 青花椒)
$12
Green Sichuan pepper has a distinctly different taste than the red species and has become very popular in Sichuan over the past couple decades, as its fresh, lemony taste is...
Sichuan Pepper Sampler (Szechuan Peppercorns, 花椒)
Sold Out
Can't decide which Sichuan pepper to try? Want to have three different and distinct flavor profiles to choose from for making Sichuan dishes? Then this collection of three types of...
Facing Heaven Chili (Chao Tian Jiao, 朝天椒)
$11
Chao tian jiao, or facing heaven chilies, are so called because they grow upward toward the sky. There are many types of facing heaven chilies, but these are the most...
Lantern Chili (Deng Long Jiao, 灯笼椒)
$11
Deng long jiao, or lantern chilies, are fat and round and moderately hot. These were harvested in fall 2019 and are deep-red, fresh and fragrant. They are used to bring a...
Xiao Mi La Chili (小米辣 )
$10
Xiao mi la chilies are the smallest and hottest of our dried peppers. Very popular in Sichuan, xiao mi la brings the heat for those who want their Sichuan classics extra spicy and is...
Er Jing Tiao Chili (二荆条)
$12
The er jing tiao is Sichuan's most-loved chili. It is used both fresh and dried, in both its green and red forms, in everything from stir-fries to braises to chili oil....
Fragrant-Hot Ground Chilies (Sichuan Chili Flakes, Xiang La La Jiao Mian, 香辣辣椒面)
$12
In Sichuan, chili oil is made from one or more kinds of whole dried chilies that are first fried until crisp and then pounded in a large mortar and pestle...
Facing Heaven Mild Crushed Chili (Chao Tian Jiao Sui, 朝天椒碎)
$10
If you love Sichuan food and flavors but wish some dishes weren't so spicy-hot, then this is the crushed chili for you. Made solely of Facing Heaven Chili, this chili...
Sichuan Pepper Oil (Yaomazi Teng Jiao Oil)
$13
Mala Market Exclusive This fragrant and numbing Sichuan pepper oil is made from teng jiao, which is a species of green Sichuan pepper that is translated in English as vine...
Zhongba 360 Light Soy Sauce (Naturally Brewed 1 Year)
Sold Out
Note: We sold out of our first shipment of this soy sauce after Andrew Zimmern raved that it is "transformative, the best soy sauce for the money I have tried in...
Zhongba Handcrafted Soy Sauce (Naturally Brewed 1 Year)
Sold Out
Note: We underestimated the appeal of this product and quickly sold out our first shipment. A new shipment has arrived, and we are labeling it for sale by early April. Finally,...
Handmade 3-Year Pixian Chili Bean Paste (Yi Feng He Hao Doubanjiang)
$20
It's no exaggeration to say that this 3-year-old Pixian chili bean paste is the pinnacle of traditional Sichuan food production. Made entirely by hand—as it has been since 1688—this Yi...
Red-Oil Pixian Chili Bean Paste (Hong You Doubanjiang)
Sold Out
Mala Market Exclusive We have sold out of this product, but another shipment is on the way. We hope it will arrive by mid-May. Pixian chili bean paste, or doubanjiang,...
Sichuan Fermented Black Beans (Douchi)
$9
Mala Market Exclusive Note: The date stamped on the packaging of this product is not the expiration date; it is the date the product was manufactured. The best-by date of...
Sichuan Sweet Wheat Paste (Sweet Flour Sauce, Tian Mian Jiang)
$9
Note: The date stamped on the packaging of this product is not the expiration date; it is the date the product was manufactured. The best-by date of September 2020 is...
Starter Mala Collection
$54
This Starter Mala Collection includes the must-have ingredients for creating ma and la, the defining tastes of Sichuan food, plus well-tested and beautifully printed recipe cards for five of Sichuan's...
Super Mala Collection
$74
If you are a fan of Sichuan cuisine, then you know the importance of mala to authentic taste. This Super Mala Collection includes an expanded selection of ingredients for creating...
Complete Sichuan Pantry Collection
Sold Out
This Complete Sichuan Pantry Collection is designed to stock your shelves with a premium version of every specialty ingredient needed to cook classic Sichuan food. It includes products exclusive to The Mala...
Roasted Rapeseed Oil (Caizi You, 菜籽油)
Sold Out
Mala Market Exclusive Two bottles max per order, please, so everyone can try! If you've ever been in or near a restaurant kitchen in Sichuan, then you know the distinct...
Zhenjiang (Chinkiang) Vinegar, 6-Year
Sold Out
Note: We are unable to estimate a return date for this product. We are not the importers for this vinegar, and the importer does not currently have any in stock. ...
Megachef Oyster Sauce (Hao You)
$15
Note: This oyster sauce is as wonderful as the experts say (Welcome, Food & Wine readers!), but please be aware that these bottles sometimes leak a bit as they lie on...