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Yibin Suimiyacai (Preserved Mustard Stem)
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SEE ALL PRODUCTS Yibin Suimiyacai is one of the most elusive of Sichuan specialty ingredients in the U.S. but also one of the most useful. Made from the stem of...
Zhacai (Sichuan Preserved Vegetable) Set of 3
$6
See all products Zhacai is the tuber of a Chinese mustard green preserved in a chili pepper spice mix. Long known in the West as "Sichuan preserved vegetable," it traditionally came...
Lao Gan Ma Spicy Chili Crisp
$7
See all products If you've tasted Lao Gan Ma chili oils, then you're already a fan of "The Godmother" because there is no way to resist her charms. If you...
Lao Gan Ma Chili Oil With Black Bean
$7
See all products If you've tasted Lao Gan Ma chili oils, then you're already a fan of "The Godmother" because there is no way to resist her charms. If you...
Sichuan Sauce for Dry Pot (Mala Xiang Guo)
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Modern hot pot palace Huang Cheng Lao Ma is one of Chengdu's most famous hot pot restaurants and brands. The chain has its own line of soup bases for hot...
Soup Base for Mala Hot Pot (Mala Huo Guo)
$9
Modern hot pot palace Huang Cheng Lao Ma is one of Chengdu's most famous hot pot restaurants and brands, which says a lot considering the number of mala hot pot...
Star Anise (Ba Jiao, 八角)
$7
See all products Star anise, the eight-pointed, beautiful star spice, is native to southwest China (and Vietnam) and is widely used in braises, stews and soup stocks. It is an...
Cassia Bark (Gui Pi, 桂皮)
$7
See all products Cassia bark is often called Chinese cinnamon. It is one of several species of Cinnamomum and is grown widely in southern China. These thick, long strips of bark have a sweet...
Chinese Black Cardamom (Cao Guo, 草果)
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See all products Cao guo, or Chinese cardamom, is a species of black cardamom related to Indian black cardamom but subtly different in look and flavor. It is also very...
Xinjiang Cumin (Zi Ran, 孜然)
$7
See all products Cumin has long been important in China's far-west Xinjiang autonomous region, where this cumin seed is grown. Xinjiang's Turkic Uyghur people, whose food draws from both Middle...
Chinese Spice Collection
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See all products This is a set of the Chinese spices we import (other than Sichuan pepper, sold separately). Grown in southern and western China, they were harvested in fall...
Dried Shiitake Flower Mushroom (Hua Gu)
$9
SEE ALL PRODUCTS Dried shiitake mushrooms are used throughout China to add intense umami to dishes. Flower mushrooms, hua gu, are a prized type of high-grade shiitake that are naturally...
Guilin Rice Noodles
$6
See all products These medium-thick, round rice stick noodles are made in the Guangxi autonomous region for its famous Guilin mi fen, or rice noodle dishes of various kinds from...
Sweet Potato Noodles
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See all products These medium-thick, round noodles are made from sweet potato starch. They have a springy, chewy texture that stands up to liquid, which makes them quite distinct from...
Sichuan Recipe Cards
$10
See all products Even though recipes have gone high-tech, for actual cooking we still prefer old-school recipe cards over dragging tablets, phones or even cookbooks into the kitchen. They're just so...
The Kitchen God (Zao Jun)
$49
See all products : Please note that this item must be ordered separately from all other Mala Market items as its own order due to different shipping procedures. This imposingly...
Vegetables of China Card Deck
$15
SEE ALL PRODUCTS From our friends at The Cleaver Quarterly come these wonderfully illustrated and highly informative cards featuring 52 Chinese vegetables. The goal of this portable vegetable dictionary is to...
Mala (麻辣) Apron (Black or Steel Gray) (Fits men too!)
$34
See all products Ok, we admit we're a little obsessed with mala, both the flavors and the characters. 麻, or "má," refers to the numbing of Sichuan pepper and 辣, or "là," to the burn...
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