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Guizhou Chili Crisp (Specialty of Guiyang)
$14
Sichuan Mala Sauce for Stir-Fry and Dry Pot (Gluten-Free)
$14
Mala Market Chili Oil and Sauce Collection (Specialties of Sichuan and Guizhou)
$50
DIY Mala Chili Crisp and Chili Oil Kit
$75
Hot Pot Queen Wild Mushroom Chunky Chili Sauce
$18
Jiajiang Mildly Spicy Fermented Tofu (Fermented Bean Curd, Furu)
$16
Jiajiang Fragrant-Hot Fermented Tofu (Fermented Bean Curd, Furu)
$16
Soup Base for Mala Hot Pot (Sichuan Hot Pot, Mala Huo Guo, Mala Tang, Chuan Chuan Xiang)
$12
Sichuan Pepper Grinder ( Da Hong Pao Hua Jiao)
$18
Da Hong Pao Sichuan Pepper (Szechuan Peppercorn, Hua Jiao)
$16
Sichuan Flower Pepper (Special-Grade Da Hong Pao Sichuan Pepper)
$19
Sichuan Tribute Pepper (Hanyuan Sichuan Pepper, Qingxi Gong Jiao)
$20
Green Sichuan Pepper (Szechuan Peppercorn, Qing Hua Jiao)
$15
Sichuan Pepper Sampler (Szechuan Peppercorns)
$29
Sichuan Dried Chili Collection
Sold Out
Er Jing Tiao Chili
$14
Deng Long Jiao Lantern Chili
Sold Out
Facing Heaven Zi Dan Tou Chili (Chao Tian Jiao)
Sold Out
Xiao Mi La Chili
Sold Out
Guizhou Tiao Zi Jiao Chili
$13
Xinjiang Zong Jiao Wrinkled Chili
$13
Fragrant-Hot Roasted Ground Chilies (Sichuan Chili Flakes, Xiang La La Jiao Mian)
$15
Sichuan Dipping Chilies (Gan Die)
$13
Shao Kao BBQ Spice — Fragrant Hot
$12
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