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Pickled Er Jing Tiao Chilies (Sichuan Pickled Chilies, Pao La Jiao)
(10)
Sold Out
Pickled Yardlong Beans (Sichuan Pickled Cowpeas, Pao Jiang Dou)
(4)
$10
Regional Chinese Noodle Collection
(7)
$54
Alkaline Wheat Noodles (Jianshui Mian for Dan Dan Mian), Set of 2
(36)
$12
Wide Knife-Cut Noodles (Sun-Dried Dao Xiao Mian)
(5)
$10
Chongqing Sweet Potato Noodles (Glass Noodles, Hongshu Fen, Fentiao)
(7)
$15
Yunnan Rice Noodles (Crossing the Bridge Noodles, Mixian, Mifen)
(5)
$9
Guangdong Wide Rice Noodles (Ho Fun, He Fen for Chow Fun)
(14)
$18
Zigong Well Salt for Pickling (Set of 2)
(1)
$12
Hainan Island Fermented White Pepper Grinder ( Bai Hu Jiao)
(10)
$15
Hainan Island Fermented White Pepper ( Bai Hu Jiao)
(6)
$15
Chinese 5 Spice (DIY Whole Spices)
(19)
$13
Star Anise (Ba Jiao)
(14)
$8
Cassia Bark (Gui Pi)
(4)
$10
Sand Ginger (Sha Jiang)
(3)
$10
Smoked Cao Guo (Tsao Ko, Chinese Black Cardamom)
(10)
$12
Xinjiang Cumin (Zi Ran)
(4)
$8
Chinese Spice Collection (Star Anise, Cassia Bark, Sand Ginger, Smoked Cao Guo)
(21)
$36
Aged Mandarin Peel (Sun-Dried Tangerine Peel, Xinhui Chenpi)
(1)
Sold Out
Shiitake Mushroom (White Flower Mushroom, Bai Hua Gu)
(9)
$13
Wood Ear Mushroom (Cloud Ear Fungus, Yun Er)
(4)
$10
50 Hertz Tingly Peanuts (Set of 2)
(23)
$19
Invitation to a Banquet: The Story of Chinese Food (By Fuchsia Dunlop) *Bookplate Signed by the Author*
(5)
$32
The Food of Sichuan (Newest Cookbook From Fuchsia Dunlop) *Bookplate Signed by the Author*
(29)
$35
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