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Pickled Yardlong Beans (Sichuan Pickled Cowpeas, Pao Jiang Dou)
(4)
$10
Regional Chinese Noodle Collection
(7)
$54
Alkaline Wheat Noodles (Jianshui Mian for Dan Dan Mian), Set of 2
(43)
$12
Knife-Cut Noodles (Sun-Dried Dao Xiao Mian)
(10)
$10
Chongqing Sweet Potato Noodles (Glass Noodles, Hongshu Fen, Fentiao)
(8)
Sold Out
Yunnan Rice Noodles (Crossing the Bridge Noodles, Mixian, Mifen)
(7)
Sold Out
Guangdong Wide Rice Noodles (Ho Fun, He Fen for Chow Fun)
(17)
$18
Zigong Well Salt for Pickling (Set of 2)
(1)
$12
Hainan Island Fermented White Pepper Grinder ( Bai Hu Jiao)
(13)
$15
Hainan Island Fermented White Pepper ( Bai Hu Jiao)
(6)
$15
Chinese 5 Spice (DIY Whole Spices)
(20)
$13
Star Anise (Ba Jiao)
(18)
$8
Cassia Bark (Gui Pi)
(5)
$10
Sand Ginger (Sha Jiang)
(5)
$10
Smoked Cao Guo (Tsao Ko, Chinese Black Cardamom)
(12)
$12
White Cardamom (Bai Dou Kou)
(0)
$9
Xinjiang Cumin (Zi Ran)
(6)
$8
Chinese Spice Collection (Star Anise, Cassia Bark, Sand Ginger, Smoked Cao Guo)
(23)
$36
Aged Mandarin Peel (Sun-Dried Tangerine Peel, Xinhui Chenpi)
(1)
$13
Shiitake Mushroom (White Flower Mushroom, Bai Hua Gu)
(10)
$13
Wood Ear Mushroom (Cloud Ear Fungus, Yun Er)
(5)
Sold Out
50 Hertz Tingly Peanuts (Set of 2)
(28)
Sold Out
Invitation to a Banquet: The Story of Chinese Food (By Fuchsia Dunlop)
(6)
$32
The Food of Sichuan (Classic Cookbook by Fuchsia Dunlop)
(30)
$35
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