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The Mala Market
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Home   /   All   /   Page 4 of 5

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large brown pods of smoked black cardamom in front of a white kraft bag
Smoked Cao Guo (Tsao Ko, Chinese Black Cardamom)
$12
round white cardamom pods are scattered in front of a white kraft bag
White Cardamom (Bai Dou Kou)
$9
a scattering of tan cumin seeds grown in Xinjiang is shown in front of a white kraft bag
Xinjiang Cumin (Zi Ran)
$8

a collection of four spices, each shown in a white kraft bag and with the whole spice also displayed in front of its bag
Chinese Spice Collection (Star Anise, Cassia Bark, Sand Ginger, Smoked Cao Guo)
$36
a white kraft bag of aged mandarin peel with a few pieces of dark-orange peel displayed beside it
Aged Mandarin Peel (Sun-Dried Tangerine Peel, Xinhui Chenpi)
$14
dried brown mushrooms with white cracks on the top, displayed in front of their white kraft bag
Shiitake Mushroom (White Flower Mushroom, Bai Hua Gu)
$13

a set of 2 metal cans of Sichuan pepper peanuts with plastic lids
50 Hertz Tingly Peanuts (Set of 2)
$20
The image shows the front cover of the book titled 'Invitation to a Banquet: The Story of Chinese Food' by Fuchsia Dunlop. The cover features a colorful traditional Chinese bowl design with floral patterns against a blue background.
Invitation to a Banquet: The Story of Chinese Food (By Fuchsia Dunlop)
$32
A hardcover copy of the cookbook The Food of Sichuan by Fuchsia Dunlop, a new and updated edition with a red cloth cover
The Food of Sichuan (Classic Cookbook by Fuchsia Dunlop)
$35

the front cover of a hardback cookbook showing a bowl of noodles and chopsticks
Every Grain of Rice (Classic Cookbook by Fuchsia Dunlop)
$30
A hardcover copy of the cookbook 'The Breath of a Wok' by Grace Young, featuring a cover with images of a wok.
The Breath of a Wok (Classic Cookbook by Grace Young) *Signed by the Author*
Sold Out
a hardcover copy of The Wok cookbook by J Kenji Lopez-Alt
The Wok (Cookbook by J. Kenji Lopez-Alt)
$40

A hardcover copy of the cookbook The Vegan Chinese Kitchen by Hannah Che, showing a dish of cooked eggplant
The Vegan Chinese Kitchen (Cookbook by Hannah Che)
$30
a hardback copy of The Woks of Life cookbook by the Leung family, showing a bowl of dumplings
The Woks of Life (Cookbook by the Leung family)
$30
a hardback copy of Xi'an Famous Foods cookbook by Jason Wang that shows a bowl of wide noodles on the front
Xi'an Famous Foods (Cookbook by Jason Wang)
$30

A top view of a 13.5-inch flat-bottom cast iron wok, showing the wok's diameter and the wooden handle.
Lightweight 13.5-Inch Flat-Bottom Cast Iron Wok With Glass Lid
$150
A top view of a black cast iron wok with a flat bottom and a natural oak wood handle
Lightweight 14.5-Inch Flat-Bottom Cast Iron Wok With Glass Lid
$160
A 14.5-inch round-bottom cast iron wok with a glass lid and wooden handle
Lightweight 14.5-Inch Round-Bottom Cast Iron Wok With Glass Lid
$160

A large handcrafted wooden wok spatula angled to the right for a right-handed person
Handcrafted Wood Wok Spatula
$44
a stainless steel hot pot divided down the center into two compartments, with two side handles
Yin-Yang Hot Pot (Heavy Gauge Stainless Steel)
$145
A top view of a gold stainless steel hot pot with scalloped edges and handles with an ancient Asian motif.
Gold Stainless Steel Hot Pot
$120

an egg-shaped glass jar with a flat bottom and a glass cap, a bag of spice and a bag of salt
Sichuan Paocai Pickling Kit (2.5L Glass Jar for Lacto-Fermentation)
$70
a dark gray cotton apron with the Chinese characters for mala embroidered on the top front in red
Embroidered Mala (麻辣) Unisex Apron
$39
A black cotton cap with red embroidered Chinese characters for mala on the front
Embroidered Mala (麻辣) Cap
$34

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