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Sand Ginger (Sha Jiang)

$10

Smoked Cao Guo (Tsao Ko, Chinese Black Cardamom)

$12

White Cardamom (Bai Dou Kou)

Xinjiang Cumin (Zi Ran)

Chinese Spice Collection (Star Anise, Cassia Bark, Sand Ginger, Smoked Cao Guo)

$36

Aged Mandarin Peel (Sun-Dried Tangerine Peel, Xinhui Chenpi)

Sold Out

Shiitake Mushroom (White Flower Mushroom, Bai Hua Gu)

$13

50 Hertz Tingly Peanuts (Set of 2)

$20

Invitation to a Banquet: The Story of Chinese Food (By Fuchsia Dunlop)

$32

The Food of Sichuan (New Cookbook by Fuchsia Dunlop)

The Food of Sichuan (Classic Cookbook by Fuchsia Dunlop)

$35

Every Grain of Rice (Classic Cookbook by Fuchsia Dunlop)

$30

The Breath of a Wok (Classic Cookbook by Grace Young) *Signed by the Author*

$35

The Wok (Cookbook by J. Kenji Lopez-Alt)

$40

The Vegan Chinese Kitchen (Cookbook by Hannah Che)

$30

The Woks of Life (Cookbook by the Leung family)

$30

Xi'an Famous Foods (Cookbook by Jason Wang)

$30

Mala Market Sichuan Recipe Cards

$10

Lightweight 13.5-Inch Flat-Bottom Cast Iron Wok With Glass Lid

$150

Lightweight 14.5-Inch Flat-Bottom Cast Iron Wok With Glass Lid

$160

Lightweight 14.5-Inch Round-Bottom Cast Iron Wok With Glass Lid

$160

Handcrafted Wood Wok Spatula

$44

Yin-Yang Hot Pot (Heavy Gauge Stainless Steel)

$145

Gold Stainless Steel Hot Pot

$120

Sichuan Paocai Pickling Kit (2.5L Glass Jar for Lacto-Fermentation)

$70

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News & Updates

Recipes & Wholesale

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Shipping Policy

Looking for Sichuan recipes? Go here or click on RECIPES in menu and search from there. Recipes are not accessible from the search function on the store.

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The three best cuisines in the world are Chinese, Chinese and Chinese.~~James Beard