Although this premium oyster sauce is made in Thailand and not southern China, where oyster sauce was invented, many chefs and home cooks feel that Megachef's version of oyster sauce is the finest. It has no MSG, added color or artificial flavors and is gluten free.
How Megachef does it: "The fresh rock oysters used to make this come from the crystal clear waters off the Gulf of Thailand. Once harvested they are smoked over hardwood to infuse them with a deep rich color and aromatic flavor. Finally, the oysters are simmered with sugar, salt and corn starch until they form a velvety amazing sauce!"
Our friend Grace Young, America's Stir-Fry Guru and Cantonese cooking authority, recommends Megachef oyster sauce for its superior taste, additive-free recipe and pourable consistency.
Refrigerate sauce after opening.
Source: Marine Resources Development Co., Chanthaburi, Thailand
Size: 600 grams (21.2 ounces)
Ingredients: oyster extract (oyster, water), purified water, sugar, salt, corn starch, potassium sorbate