Sauces & Pickles

Guizhou Chili Crisp (Specialty of Guiyang)

$14

Sichuan Mala Sauce for Stir-Fry and Dry Pot (Gluten-Free)

$14

Mala Market Chili Oil and Sauce Collection (Specialties of Sichuan and Guizhou)

$50

Hot Pot Queen Wild Mushroom Chunky Chili Sauce

$18

Jiajiang Mildly Spicy Fermented Tofu (Fermented Bean Curd, Furu)

$16

Jiajiang Fragrant-Hot Fermented Tofu (Fermented Bean Curd, Furu)

$16

Soup Base for Mala Hot Pot (Sichuan Hot Pot, Mala Huo Guo, Mala Tang, Chuan Chuan Xiang)

$12

Yibin Yacai (Suimiyacai, Sichuan Preserved Mustard Green), Set of 2

Sold Out

Wujiang Zhacai (Sichuan Preserved Vegetable), Set of 5

Sold Out

Pickled Er Jing Tiao Chilies (Sichuan Pickled Chilies, Pao La Jiao)

$10

Pickled Yardlong Beans (Sichuan Pickled Cowpeas, Pao Chang Dou)

Pickled Yardlong Beans (Sichuan Pickled Cowpeas, Pao Jiang Dou)

$10

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The three best cuisines in the world are Chinese, Chinese and Chinese.~~James Beard