Sauces & Pickles

Jiajiang Fragrant-Hot Fermented Tofu (Fermented Bean Curd, Furu) Sold Out

Soup Base for Mala Hot Pot (Sichuan Hot Pot, Mala Huo Guo, Mala Tang, Chuan Chuan Xiang) $12

Yibin Yacai (Suimiyacai, Sichuan Preserved Mustard Green), Set of 2 Sold Out

Wujiang Zhacai (Sichuan Preserved Vegetable), Set of 5 Sold Out

Pickled Er Jing Tiao Chilies (Sichuan Pickled Chilies, Pao La Jiao) Sold Out

Pickled Yardlong Beans (Sichuan Pickled Cowpeas, Pao Chang Dou)

Pickled Yardlong Beans (Sichuan Pickled Cowpeas, Pao Jiang Dou) Sold Out

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The three best cuisines in the world are Chinese, Chinese and Chinese.~~James Beard