Sauces & Pickles

a glass jar of Mala Market Chili Crisp made in Guizhou with a red label

Guizhou Chili Crisp (Specialty of Guiyang)

$14

a glass jar of Mala Market dry pot sauce with a white and gold label

Sichuan Mala Sauce for Stir-Fry and Dry Pot (Gluten-Free)

$14

four jars of chili oils and sauces from The Mala Market made in Sichuan and Guizhou

Mala Market Chili Oil and Sauce Collection (Specialties of Sichuan and Guizhou)

$50

a glass jar with a red and blue label holding Hot Pot Queen mushroom chili oil

Hot Pot Queen Wild Mushroom Chunky Chili Sauce

$18

a square glass jar with cubes of tofu in an oil that is red on top and clear on the bottom half of the jar, with a label that has Chinese characters

Jiajiang Mildly Spicy Fermented Tofu (Fermented Bean Curd, Furu)

$16

a square glass jar with cubes of tofu in a bright red oil, with a label that has Chinese characters

Jiajiang Fragrant-Hot Fermented Tofu (Fermented Bean Curd, Furu)

$16

a plastic bag of hot pot soup base with its contents shown beside it, including one bag of a dark liquid and one bag of a chili powder

Soup Base for Mala Hot Pot (Sichuan Hot Pot, Mala Huo Guo, Mala Tang, Chuan Chuan Xiang)

Sold Out

two foil packages of Yibin yacai preserved mustard stem, with photo of the pickle on the front cover

Yibin Yacai (Sui Mi Ya Cai, Sichuan Preserved Mustard Green), Set of 2

$11

a set of five small foil packages of mustard tuber pickles that are red with a Sichuan opera mask on the front

Wujiang Zhacai (Preserved Mustard Tuber), Set of 5

$10

A clear plastic bag showing long red pickled chilies in a brine

Pickled Er Jing Tiao Chilies (Sichuan Pickled Chilies, Pao La Jiao)

$10

a clear plastic bag of long pickled green beans, which has a photo of a pickle jar on the front

Pickled Yardlong Beans (Sichuan Pickled Cowpeas, Pao Jiang Dou)

$10

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