Note: The importer/distributor of this product is currently out of stock. We will restock as soon as possible.
One of the four famous vinegars of China, Zhenjiang black rice vinegar, also known as Chinkiang, is dark, full-bodied and moderately sour with just a tinge of sweetness (6.4% acidity). Hengshun is the most famous maker and is a "China Time-Honored Brand," in production since 1840. The six-year-old version is only recently available in the U.S., and is the best Chinese vinegar to be found here, with a deeper, more complex taste than its younger version. Black rice vinegar is used in almost all Sichuan cold sauces for noodles and vegetables and is a must-have ingredient for yu xiang, gong bao (kung pao) and other sweet-and-sourish dishes. Go here to learn more about Zhenjiang vinegar.
Producer: Jiangsu Hengshun Vinegar Industry Co., Zhenjiang City, Jiangsu
Size: 580 ml (19.6 ounces)
Ingredients: water, glutinous rice, wheat bran, rice, yeast (wheat, barley, pea), sugar, salt.