Any Time Is Pickle Time!
Greetings, friends of The Mala Market
Two of our most useful and stylish products are back in stock!
Our Chinese pickle jar in mouth-blown glass makes natural fermentation easy enough that you can have Sichuan pao cai always at the ready.
Our 麻辣 (mala) apron is better than ever in a new, lighter-weight denim with pockets and the same striking royal-red embroidery.
Plus, we have a new treat for all you Sichuan pepper lovers who also happen to be fond of peanuts....
And a recipe for weeknight(!) suancai yu.
Keep reading for the deets!
🌶 Taylor & Fongchong 🌶
P.S. How long can you keep your pickle brine going? In the above photo, I've retrieved the cabbage and celery as a side dish for dinner (to be drizzled with homemade chili oil, of course) and am adding Chinese cauliflower and ginger for the next round of fermentation. Find detailed instructions here.