Fong Chong and I spent the month of June in Chengdu, and our friend and store affiliate Maggie Zhu of Omnivore's Cookbook joined us for a few days there after visiting her parents in Beijing. We took an amazing street food tour with Mala Project contributor Jordan Porter and his business partner Anita, and Maggie captured it all in this superb video.
Follow in our footsteps with Chengdu Food Tours.
Make these treats yourself with Sichuan ingredients from The Mala Market.
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