Summer Sizzle in Sichuan
Hello, Friends of The Mala Market!
Fong Chong and I want to let you know that we'll be spending the month of June in Chengdu, which will affect availability of products at The Mala Market. We're going to the home of Sichuan cuisine to source additional premium Sichuan ingredients. And, of course, we're also going there to eat and gather new Sichuan recipes for The Mala Project.
The only downside to this plan is that as a mother-daughter start-up business with no other employees, we cannot keep the store going at full-tilt while we are gone. Therefore we will have limited availability of our products and will sell only our multi-product Collections (see below) while we are away.We will press Craig (husband/dad) into service to get these pre-packed boxes in the mail for us a couple times a week.
So if you foresee needing any other products between June 4 and July 4, please do order before then and we'll get them out to you before we leave.
We apologize for any inconvenience, but believe our new Sichuan-sourced inventory will be worth it!
We hope to see you on Facebook and Instagram, where you can follow our adventures in Chengdu, Chongqing and the villages and farms of Sichuan.
As always, thank you for reading and shopping!
Taylor & Fong Chong