If you are new to Sichuan cooking (or looking for a gift for someone who is), and are not sure where to start, then this is the kit for you, providing both the heart and soul of Sichuan cuisine. Combine this Starter Mala Collection with basic Chinese pantry items, and you can make dozens of authentic dishes.
The collection includes the most-used ingredients for creating ma and la, the defining tastes of Sichuan food. 'Ma' refers to the tingly, citrusy taste of Sichuan peppercorn, and our premium red Sichuan pepper imported directly from Hanyuan County, Sichuan, is the freshest available in the U.S. 'La' refers to the heat of chili pepper, and this kit includes two must-have forms: dried whole facing-heaven chilies to be used in stir-fries and Sichuan hot chili flakes to be used in making chili oil, an essential ingredient in cold dishes and sauces. The soul of Sichuan cuisine is doubanjiang, or chili bean paste, made in Pixian County. This kit includes a large package from the oldest and most esteemed maker.
This collection also includes three Mala Project recipe cards to get you started.
See individual products on this site for more description of each one, including provenance and ingredients.