Zhenjiang (Chinkiang) Vinegar, 6-Year
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We no longer carry Zhenjiang vinegar. In its place we carry a famous vinegar from Sichuan called Baoning in two handmade versions, a 3-year blend and a 10-year-vinegar. Baoning vinegar can be used in place of Zhenjiang in all Sichuan and most other Chinese recipes. Follow either link to learn more.
Producer: Jiangsu Hengshun Vinegar Industry Co., Zhenjiang City, Jiangsu
Size: 580 ml (19.6 ounces)
Ingredients: water, glutinous rice, wheat bran, rice, yeast (wheat, barley, pea), sugar, salt.