Greetings, Friends of The Mala Market
In our house, we don't call the Friday after Thanksgiving "Black Friday," we call it "Hotpot Friday!"
Can you think of a better contrast to the Thanksgiving meal than mala hotpot? It's on the other end of both the flavor and effort spectrum. And yet it's still a communal meal, meant to be enjoyed by a small crowd of friends and family gathered around the pot.
Just in time, we're introducing two new hotpot bases, each of which has two soup flavors that are perfect for the yin-yang hotpot.
Truth be told, if you order now, your order may not arrive by Hotpot Friday. But that's OK—the day after Christmas is also a hotpot day!
🌶 Taylor & Fongchong 🌶
P.S. We've got a giant holiday surprise in the works. On or before December 1, we will launch a Sichuan Heritage WOK that is unlike any other on the U.S. market! Watch this space, or visit our site directly in December.