Mala Market Exclusive This fragrant and numbing Sichuan pepper oil is made from teng jiao, which is a species of green Sichuan pepper that is translated in English as vine...
This is a small-batch, handmade chili oil like you'd make at home if you had 11 Chinese spices on hand and the time to infuse them in oil before pouring...
Best of Lao Gan Ma: Spicy Chili Crisp & Chili Oil With Black Bean
Sold Out$16
If you've tasted Lao Gan Ma chili oils, then you're already a fan of "The Godmother" because there is no way to resist her charms. If you haven't, then...
Fragrant Hot Chili Flakes (Ground Chilies, Xiang La La Jiao Mian, 香辣辣椒面)
$12
In Sichuan, chili oil is made from one or more kinds of whole dried chilies that are first fried until crisp and then pounded in a large mortar and pestle...
The er jing tiao is Sichuan's most-loved chili. It is used both fresh and dried, in both its green and red forms, in everything from stir-fries to braises to chili oil....
Xiao mi la chilies are the smallest and hottest of our dried peppers. Very popular in Sichuan, xiao mi la brings the heat for those who want their Sichuan classics extra spicy and is...