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64 results

Er Jing Tiao Chili

$14

a tall white kraft bag of facing heaven zi dan tou chilies and several dried facing heaven chilies displayed in front of the bag

Facing Heaven Zi Dan Tou Chili (Chao Tian Jiao)

$13

a white kraft bag of red ground chilies and a small white bowl next to it displaying the same ground chilies

Fragrant-Hot Roasted Ground Chilies (Sichuan Chili Flakes, Xiang La La Jiao Mian)

$15

long very wrinkled red chilies are shown in front of a large white kraft bag

Xinjiang Zong Jiao Wrinkled Chili

$13

a tall white kraft bag of chilies with some round, deep-red lantern chilies displayed in front of it

Deng Long Jiao Lantern Chili

$13

Xiao Mi La Chili

$13

A clear plastic bag showing long red pickled chilies in a brine

Pickled Er Jing Tiao Chilies (Sichuan Pickled Chilies, Pao La Jiao)

$10

a glass jar of Mala Market Chili Crisp made in Guizhou with a red label

Guizhou Chili Crisp (Specialty of Guiyang)

$14

four white kraft bags of dried red chilies, with each different kind displayed in front of its bag, including small, medium, long and round shapes

Sichuan Dried Chili Collection

$48

3 Year Pixian Doubanjiang packaged in a red box with Chinese characters

3-Year Pixian Doubanjiang (Handcrafted Sichuan Chili Bean Paste)

$25

A glass jar of Chengdu Crispy Chili Oil by The Mala Market, with a red label and visible chili crisp on the top.

Chengdu Crispy Chili Oil (All Natural, Specialty of Sichuan)

$14

a glass jar of Mala Market chili oil with fermented black beans

Guizhou Black Bean Chili Oil (Specialty of Guiyang)

$14

DIY Mala Chili Crisp and Chili Oil Kit

$78

a glass jar with a red and blue label holding Hot Pot Queen mushroom chili oil

Hot Pot Queen Wild Mushroom Chunky Chili Sauce

$18

four jars of chili oils and sauces from The Mala Market made in Sichuan and Guizhou

Mala Market Chili Oil and Sauce Collection (Specialties of Sichuan and Guizhou)

$50

a glass jar of mixed red chilies and spices with a black cap

Sichuan Dipping Chilies (Gan Die)

$13

Wholesale Fragrant Hot Ground Chilies (Xiang La La Jiao Mian)

$128

a collection of 10 Sichuan sauces and spices with recipe cards

Complete Sichuan Pantry Collection

$145

a plastic jar of aged fermented soybeans with a Chinese opera mask on the label

Tongchuan 3-Year Fermented Soybeans (Handcrafted Chinese Black Beans, Douchi)

$14

Wholesale Facing Heaven Chili (Chao Tian Jiao, 朝天椒)

$76

Wholesale Er Jing Tiao Chili

$86

a collection of seven sauces and spices for making Sichuan food and seven recipe cards

Super Sichuan Collection

$95

Sichuan roasted rapeseed oil in a 1.5 liter bottle. The oil is golden and the label shows drawings of traditional production methods.

Roasted Rapeseed Oil (Caiziyou)

$22

a white kraft bag of Sichuan peppercorns with the loose red peppercorns also displayed in front of the bag

Da Hong Pao Sichuan Pepper (Szechuan Peppercorn, Hua Jiao)

$16

a glass jar of Mala Market dry pot sauce with a white and gold label

Sichuan Mala Sauce for Stir-Fry and Dry Pot (Gluten-Free)

$14

a collection of five sauces and spices for making Sichuan food and five recipe cards

Starter Sichuan Collection

$69

three glass jars of Mala Market Chinese BBQ spice in different flavors and one jar of Sichuan spicy dipping chilies

Mala Market Spice Blends Collection

$44

a glass jar of orange-colored Chinese BBQ spice in tingly hot mala flavor

Shao Kao BBQ Spice — Tingly Hot

$12

a set of 2 metal cans of Sichuan pepper peanuts with plastic lids

50 Hertz Tingly Peanuts (Set of 2)

$20

a square glass jar with cubes of tofu in a bright red oil, with a label that has Chinese characters

Jiajiang Fragrant-Hot Fermented Tofu (Fermented Bean Curd, Furu)

$16

a glass jar of red Chinese BBQ spice in fragrant hot flavor

Shao Kao BBQ Spice — Fragrant Hot

$12

a long tapered bottle with golden Sichuan pepper oil and a clear label

Yaomazi Green Sichuan Pepper Oil (Rattan Pepper Oil, Teng Jiao You)

$16

a collection of three jars of The Mala Market's Chinese BBQ spice in three different flavors

Shao Kao Chinese BBQ Spice Collection

$32

a square glass jar with cubes of tofu in an oil that is red on top and clear on the bottom half of the jar, with a label that has Chinese characters

Jiajiang Mildly Spicy Fermented Tofu (Fermented Bean Curd, Furu)

$16

large Sichuan peppercorns are shown fully opened into three parts, red on the outside and yellow on the inside, with no seeds, displayed in front of their white kraft bag

Sichuan Flower Pepper (Special-Grade Da Hong Pao Sichuan Pepper)

$19

round white coins of dried sand ginger with brownish edges, shown in front of their white kraft paper bag

Sand Ginger (Sha Jiang)

$10

a set of five small foil packages of mustard tuber pickles that are red with a Sichuan opera mask on the front

Wujiang Zhacai (Preserved Mustard Tuber), Set of 5

$10

a collection of four spices, each shown in a white kraft bag and with the whole spice also displayed in front of its bag

Chinese Spice Collection (Star Anise, Cassia Bark, Sand Ginger, Smoked Cao Guo)

$36

three small white kraft bags of Sichuan peppercorns with their contents displayed in front of them, including red da hong pao, green, and red tribute

Sichuan Pepper Sampler (Szechuan Peppercorns)

$29

China Time-Honored Brand Collection

$122

Sichuan Sweet Wheat Paste (Sweet Flour Sauce, Tian Mian Jiang)

$12

Wholesale Da Hong Pao Sichuan Pepper

$190

a glass jar of brown Chinese BBQ spice in smoky cumin flavor

Shao Kao BBQ Spice — Smoky Cumin

$12

Sichuan Tribute Pepper (Hanyuan Sichuan Pepper, Qingxi Gong Jiao)

$20

The Wok (Cookbook by J. Kenji Lopez-Alt)

$40

white Kraft bag full of spice with green peppercorns displayed in front of it

Green Sichuan Pepper (Szechuan Peppercorn, Qing Hua Jiao)

$15

a glass bottle of black Shanxi vinegar with a beige and red metallic label showing an old workshop

Ninghuafu Handcrafted Shanxi Mature Vinegar, 9 Year

$23

a collection of nine Chinese sauces and spices in bottles and bags

Chinese Essentials Pantry Collection

$134

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The three best cuisines in the world are Chinese, Chinese and Chinese.~~James Beard