Singapore-crafted Fossa Chocolate first caught our attention when they introduced an exquisite bean-to-bar chocolate that features the flavors of mala. The first bite of this unique Spicy Mala bar blew us away, because it actually tastes like a Sichuan mala stir-fry, not only spicy but really and truly numbing from its generous helping of Sichuan pepper amid the dark chocolate. 

Our tasting then moved on to the company's White Sesame & Seaweed bar, a savory-sweet flavor that cooled and soothed our tongue with its nutty, briny, umami edge in a caramelized white chocolate.

Finally, we ended our Chinese chocolate flight with a dark chocolate featuring Honey Orchid Dancong Hongcha, a rare red (black) tea from the famed Phoenix Mountain of Guangzhou. It too delivered exactly as promised, with an intensely satisfying black-tea taste (which won it a gold medal in the 2019 International Chocolate Awards).

We've bundled these three—our favorites from the company's line of inclusion bars—as a Chinese meal via chocolate. You have to try them!