Back in Stock!
Greetings, friends of The Mala Market
It takes forever nowadays—six months from the time we place the order until we receive it, vs. three months pre-Covid—but eventually those containers of Sichuan goodies do show up! We had our first 40-footer delivered to our new warehouse last week (see above photo), so we are fully stocked.
We've got fresh new batches of Zhongba soy sauces, Baoning vinegars, Pixian fermented bean products, Sichuan pepper oil and things that have been out of stock like chow fun noodles and hot pots. Details below.
Supply-chain chaos persists, but your Sichuan pantry will not be bare!
🌶 Taylor & Fongchong 🌶
P.S. Rolling in by August? Those fantastic hand-blown glass paocai jars—Sichuan pickle jars for natural fermentation.
Oh, and Fongchong and I are taking a much needed break and eating trip to NYC, so we won't be shipping orders the last week of July. But we will hustle upon our return to get all orders out as quickly as possible the week of August 1.