News

October 2020: Worth the Wait! New Spices and New Home

October 22, 2020

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August 2020: Fermented Bean Umami Is Back!

August 13, 2020

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July 2020: New! Xinjiang BBQ Shao Kao Spice and Sichuan Pepper Grinder

July 29, 2020

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June 2020: Sichuan's Prized Baoning Vinegar Has Arrived!

June 04, 2020

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May 2020: Return of the Handmade Soy Sauce

May 14, 2020

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February 2020: Sichuan Flower Pepper and Mild Chili Flakes

February 21, 2020

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November 2019 Part 3: New Sauces Have Arrived!

November 26, 2019

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November 2019 Part 2: 2019 Spice Harvest Has Arrived!

November 17, 2019

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November 2019: Super Exciting Fall Arrivals

November 05, 2019

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July 2019: Sourcing Sichuan and Recipe for Suan La Fen

July 25, 2019

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June 2019: Introducing Premium Sichuan Pepper Oil (Yaomazi Rattan Pepper Oil)

June 02, 2019

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May 2019: Xinjiang Big Plate Chicken and Sichuan Pulled Pork

May 03, 2019

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