New and Popular Products
3 Year Aged Pixian Chili Bean Paste (Yi Feng He Hao Doubanjiang)
$16
See all products It's no exaggeration to say that this 3-year-old Pixian chili bean paste is the pinnacle of traditional Sichuan food production. Made entirely by hand—as it has been...
Pixian Chili Bean Paste (1 Year Juan Cheng Pai Doubanjiang)
$6
See all products Pixian chili bean paste is a fermented mix of broad (fava) beans, er jing tiao chilies salt and wheat flour. It is often called the soul of...
Szechuan Chili Oil (Handmade, All Natural)
$13
See all products This is a small-batch, handmade chili oil like you'd make at home if you had 11 Chinese spices on hand and the time to infuse them in...
Big Red Pao Sichuan Pepper (Da Hong Pao Hua Jiao, 大红袍花椒)
$10
See all products Premium red Sichuan pepper should have a strong citrusy fragrance and taste as well as an intense numbing quality. Ours is particularly potent, as it has not...
Facing Heaven Chili (Chao Tian Jiao, 朝天椒)
$9
See all products Chao tian jiao, or facing heaven chilies, are so called because they grow upward toward the sky. There are many types of facing heaven chilies, but these...
Fragrant Hot Chili Flakes (Xiang La La Jiao Mian, 香辣辣椒面)
$11
See all products In Sichuan, chili oil is made from one or more kinds of whole dried chilies that are first fried until crisp and then pounded in a large...
Starter Mala Collection
$49
See all products This Starter Mala Collection includes the must-have ingredients for creating ma and la, the defining tastes of Sichuan food, plus four well-tested and beautifully printed recipe cards...
The Kitchen God (Zao Jun)
$49
See all products This imposingly large and richly colored piece of ceramic art is Zao Jun, The Kitchen God. Zao Jun is among the oldest household deities in the pantheon...
Sichuan Umami Collection
$49
See all products While Sichuan food is best known for its mala flavor—the combination of Sichuan pepper and chili pepper—the cuisine has dozens of other flavor profiles and ingredients that...
Zhenjiang (Chinkiang) Vinegar, 6-Year
$14
See all products One of the four famous vinegars of China, Zhenjiang black rice vinegar, also known as Chinkiang, is dark, full-bodied and moderately sour with just a tinge of...
Yibin Suimiyacai (Preserved Mustard Stem)
$6
See all products Yibin Suimiyacai is one of the most elusive of Sichuan specialty ingredients in the U.S. but also one of the most useful. Made from the stem of...
Toasted Sesame Paste (Zhi Ma Jiang)
$9
See all products Chinese sesame paste is made from toasted sesame seeds and is deep, dark and intense. It is used in sauces for cold dishes, including noodles and vegetables such...
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