New and Popular Products
Pixian Red-Oil Broad Bean Paste (Hong You Doubanjiang)
$12
Mala Market Exclusive Pixian chili bean paste, or doubanjiang, is often called the soul of Sichuan cooking, as it is the deeply flavorful base of so many classic Sichuan dishes....
Sichuan Fermented Black Beans (Preserved Soybeans, Douchi)
$9
Mala Market Exclusive Fermented black soybeans are called douchi, but we just like to call them umami bombs, since they pack so much flavor in such a little bean. They...
Sichuan Sweet Wheat Paste (Sweet Flour Sauce, Tian Mian Jiang)
$9
Tian mian jiang, translated as sweet wheat paste or sweet flour sauce, is a fermented sauce made of wheat flour and salt. Despite the name it is not particularly sweet....
50 Hertz Sichuan Pepper Oil
$14
If you're one of those people who's got hot sauce in your bag, then you might want to make room for this travel-size bottle of Sichuan pepper oil too after...
Blank Slate Kitchen Sichuan Chili Oil
Sold Out
This is a chili oil like you'd make at home if you had 11 Chinese spices on hand and the time to infuse them in oil before pouring over Sichuan...
Organic Stone-Ground Chinese Sesame Paste (Zhi Ma Jiang)
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Note: A fresh new batch of sesame paste has arrived, but the FDA has put a hold on it to do a label inspection. We expect it to be cleared for sale...
Zhongba 360 Light Soy Sauce (Naturally Brewed 1 Year)
$14
Finally, America has a premium, naturally brewed Chinese soy sauce with no additives or preservatives. Sichuan's famed Zhongba Soy Sauce has been made continuously by one family since 1828 and is...
Baoning Handcrafted Vinegar, Aged 10 Years
$24
Sichuan's Baoning vinegar is one of the four famous vinegars of China. We are now carrying two handmade Baoning vinegars instead of Zhenjiang vinegar, because Baoning is a better match for...
Megachef Oyster Sauce (Gluten Free)
$15
Although this premium oyster sauce is made in Thailand and not southern China, where oyster sauce was invented, many chefs and home cooks feel that Megachef's version of oyster sauce...
Handcrafted 3-Year Pixian Chili Bean Paste (Yi Feng He Hao Doubanjiang)
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It's no exaggeration to say that this 3-year-old Pixian chili bean paste is the pinnacle of traditional Sichuan food production. Made entirely by hand—as it has been since 1688—this Yi...
Yibin Yacai (Preserved Mustard Stem), Set of 2
$12
Note: We have received a large shipment of this product that has allowed us to cut the price significantly and still not run out. Note that the new price is...
The Food of Sichuan (New Cookbook by Fuchsia Dunlop)
$35
Whether you're new to Sichuan cooking or have been at it for years, this is the one cookbook you cannot do without. Newbies will find a thorough introduction to ingredients...